Venice Beach Wines

walnuts, red onion, celery root, shaved gruyere

shaved fennel, parmesan cheese, tangerine viniagrette

garnet yam, sweet potato, grain mustard, cheddar, serrano ham

house vinaigrette, seasonal veg

brie, basil, olive artichoke tomato aioli

pimeton smoked lanb, roast tomatoes carmelized onions, mint chimichurri, manchego

pear compote, arugula, stilton cheese

w/ white truffle oil

sweet local grapes, basil truffle oil

finocchiona, proscuitto, pepper relish, roast garlic aioli, parmesan

salt air-cured italian ham

salt air-cured spanish ham

smoked, seasoned aged bacon

italian air-dried beef

spicy salami with fennel seed

well aged smokey and spicy

peppery pork red wine salami

fine textured cooked salami

creamy, light mildly acidic chevere/double brie

rich, creamy full-flavored, slightly sweet, soft

aged, semi-soft, sharp, slight tang

1 year, sharp, nutty, cocoa rubbed, hard

silky soft, strong refined flavor

semi-hard, nutty, peppery

2 year cave aged, nutty, slightly sharp

triple cream, buttery, refined

double cream from alta langa, floral

w/ chefs choice of toppings

walnuts, red onion, celery root, shaved gruyere

shaved fennel, parmesan cheese, tangerine viniagrette

garnet yam, sweet potato, grain mustard, cheddar, serrano ham

house vinaigrette, seasonal veg

brie, basil, olive artichoke & tomato aioli

pimeton smoked lanb, roast tomatoes carmelized onions, mint chimichurri, manchego

pear compote, arugula, stilton cheese

w/ white truffle oil

sweet local grapes, basil & truffle oil

finocchiona, proscuitto, pepper relish, roast garlic aioli, parmesan

salt & air-cured italian ham

salt & air-cured spanish ham

smoked, seasoned & aged bacon

italian air-dried beef

spicy salami with fennel seed

well aged smokey and spicy

peppery pork & red wine salami

fine textured cooked salami

creamy, light & mildly acidic chevere/double brie

rich, creamy & full-flavored, slightly sweet, soft

aged, semi-soft, sharp, slight tang

1 year, sharp, nutty, cocoa rubbed, hard

silky soft, strong refined flavor

semi-hard, nutty, peppery

2 year cave aged, nutty, slightly sharp

triple cream, buttery, refined

double cream from alta langa, floral

w/ chefs choice of toppings