Kawayoshi

The 'Eel Cuisine Kawayoshi' is directly managed by an established wholesale dealer founded in the seventh year of the Showa era.

We carefully select live eels with a discerning eye and prepare them in-house. The fresh eels are tender, free of any unpleasant odor, and delivered to our customers in a state full of flavor.

Grilled with strong heat. The outside is fragrant, while the inside is fluffy and thick. It captures the umami without letting it escape. The technique of grilling boldly yet delicately is a skill that only our craftsmen can achieve.

It comes with a small bowl, pickles, and soup. Fresh eel is grilled with a secret sauce passed down through generations, maximizing the deliciousness of the eel. Our pride is the eel. Please enjoy it in a bowl with rice.

This is an eel rice bowl with grilled liver.

It comes with small bowls, pickles, condiments, and soup. 'Hitsumabushi', born in Aichi, features grilled eel served generously over rice in a wooden container. You can enjoy it as is, add condiments, or make it into a tea rice dish. How to enjoy Hitsumabushi: 1. For the first serving, enjoy our eel as it is. 2. For the second serving, add condiments and enjoy. 3. For the third serving, make it into a tea rice dish and enjoy. Finally, feel free to enjoy it in your preferred way. Savor the changes in flavor and texture, one serving at a time.

It comes with a small bowl, pickles, and liver soup. You can enjoy thick eel to your heart's content. Carefully selected eel is grilled quickly to make the outside crispy while locking in the flavor, and the inside is fluffy and thick with a spread of fat, finished to a perfect grilling degree.

Eel, three types of sashimi, small side dish, pickles, soup, rice

Eel, five types of tempura, small bowl, pickles, soup, rice

Three types of sashimi, five types of tempura, small bowl, pickles, soup, rice

Eel, Udon, Small Bowl, Pickles, Soup, Rice

Secret sauce passed down since establishment; Grilled eel whole... 4,000 yen; Grilled eel half... 2,200 yen; Grilled eel small... 980 yen

The original flavor of the ingredients with white soy sauce. Shirayaki whole... 4,000 yen; Shirayaki half... 2,200 yen; Shirayaki small... 980 yen.

Tempura, Mini Eel Rice Bowl, Pudding

You can enjoy crispy on the outside and juicy eel at your home or accommodation. It is grilled after receiving your order, so it will take some time. We also accept reservations by phone.

Comes with special broth, chopped seaweed, and wasabi.

Takeout menu prices may differ from the displayed prices.