Jangjak Chip, Sindang Branch

Mix the tender meat and nurungji with a special sauce full of the sharp flavor of garlic.

Experience the rich cream and the spicy kick of Cheongyang along with the aromatic smoked chicken in a risotto-like nurungji.

Experience the combination of Japanese-style curry unique to Sindang Jangjakjip, with the smoky flavor of chicken and the clean taste of Japanese curry.

After roasting for 90 minutes over a wood fire, we press glutinous rice into crispy rice on a hot stone plate.

Requires reservation due to the time needed for cooking. Enjoy the pork ribs infused with the rich aroma of oak smoke.

It is delicious to mash and mix the nurungji fried chicken with a special sauce that is spicy and sweet.

Boil the sweet chicken seasoning and pour it over the nurungji fried chicken; mixing it with the nurungji makes it really delicious.

You can mix the chicken with the rich rose sauce, and it's even more delicious if you add pasta.

A signature dish that generously uses 99% mozzarella cheese, covering the nurungji fried chicken to enjoy together.

The numbing taste of mala meets the creamy rose sauce, creating an addictive flavor experience.