Bansan Kabosu

This course allows you to enjoy fresh seafood to the fullest, and includes appetizers such as a salad of goudoufu and colorful Japanese vegetables, and a fresh assortment of three kinds of sashimi, as well as a single grilled fatty giant sardine, juicy bone-in sausage, and heartwarming chicken kamameshi. The reasonably priced course is ideal for a gathering of friends!

Following four appetizers such as godufu, salad, and assorted sashimi, the main course is a grilled dish that has been finished to just the right degree of doneness with the skill of a craftsman to create a perfect fusion of savory flavors. The sea bream rice cooked in a Nambu ironware bowl is a dish that will bring a smile to your face as the aroma of the sea bream stirs up your appetite. To finish the course, we offer a refreshing seasonal sorbet! Please come and spend a special time with your loved ones☆.

This course, which is designed to add color to special occasions, features a variety of dishes with a particular sense of luxury. The course starts with grilled sardines, salad, and aromatic bonito grilled on a straw mat, followed by char-grilled giant sardines with a succulent aroma and flavor. To finish off the meal, the Harakomeshi (rice topped with salmon roe) appears on the menu! Enjoy the sweet aftertaste of homemade pudding at the end of the meal☆This course is perfect for special gatherings and anniversaries.