Funa-chan

Funachan is an izakaya that captivates people with its diverse dishes crafted by a unique chef. With a background in hotel cuisine, the chef offers a rich menu of Japanese, Western, and Chinese dishes, all bursting with flavor. This hidden gem in Minoshima is beloved by locals and features dishes that emphasize the natural taste of ingredients, such as beef tongue and seasonal fish. The interior is enveloped in a warm atmosphere, and the restaurant is particularly renowned for its beer serving methods.