DÎNER EN FER

The signature dish of the famous Hiroshima teppanyaki restaurant 'Naka-chan'. A delicacy made with fresh sea urchin and watercress, richly finished with butter. Please enjoy it with baguette.

Cow neck is a rare cut from the area near the front legs of the cow. It is a soul food with an exquisite sweetness from the juicy fat.

Stir-fried with five types of offal: shimacho, harami, senmai, mino, and hatsu, along with cabbage, served with a tangy miso sauce. This follows the style of the famous offal specialty shop 'Toneya' that was located in Hiroshima City.

Delicious sauce of uni and cress without leaving anything behind!

Sweet grilled tomatoes and gooey cheese are exquisite! A must-have bright red piece for Carp fans.

Heaps of Kujo green onions generously coated with Korean chili powder resembling magma, topped with egg yolk. It's spicy and delicious!

A must-try cheese dish for cheese lovers, featuring a creamy cheese omelette topped with tiger stripes.

A gourmet dish featuring rich shrimp mayo topped with plenty of green onions, a collaboration between Chinese cuisine and okonomiyaki!

Double pork, coarse ground sausage, pepperoni with a meaty garlic richness, a heavy-hitting lineup full of volume!

Shrimp fry shaped like a Shachihoko, with Nagoya specialty kishimen instead of soba, is innovative. The crispy and chewy texture is new.

Topped with Kujo green onions, kaiware, and shiso leaves. The crunchiness of the vegetables is addictive!

B-class gourmet unexpectedly collaborates. Topped with pickled ginger on Kobe's specialty soba meshi. The fact that the Buffaloes' home base is in Osaka is a charming detail.

A seafood delight topped lavishly with shrimp, squid, and squid tempura, providing great satisfaction in every bite.

Fukuoka specialty spicy cod roe with plenty of cheese. The best pairing is not green onions but shiso leaves!

Full of umami oysters with Kujo green onions. Although we use oysters from Hiroshima instead of Miyagi, please forgive us for the deliciousness!

The strong fire-grilled generous green onions and the fragrant aroma of mayonnaise are addictive! Although we use Kujo green onions instead of Fukaya green onions, please forgive us for the deliciousness!

Hokkaido specialty Zangi (fried chicken) with tartar sauce! A crunchy and punchy piece.

A meat and egg soba that needs no explanation. A savory pancake that inherits the tradition of the famous restaurant Hachisho. The finishing egg is soft-boiled, and the crispy texture of the soba is a characteristic feature.

Actually, udon is also a classic in Hiroshima-style okonomiyaki. If you like a chewy texture, this is for you!

The spiciness and sourness of jalapeno match perfectly. It has become a standard topping even in the original Hiroshima.

Okonomiyaki uniquely developed in Fuchu City, Hiroshima Prefecture. The ultimate crispy style where thin noodles are fried and grilled in pork mince fat!

Authorized by Choshu Riki! Double pork, squid, shrimp, squid tempura, mochi, cheese, perilla leaves, and Kujo green onions as toppings, this is a powerful dish with maximum volume favored by Choshu Riki himself!

Perilla 150 yen / Cheese 200 yen / Mochi 200 yen / Squid Tempura 230 yen / Jalapeno 280 yen / Green Onion 300 yen / Fresh Squid 300 yen / Fresh Shrimp 300 yen. Extra large / Double noodles 200 yen / Double meat 200 yen / Double vegetables 200 yen / Double egg 150 yen.

Authentic spicy and flavorful Mapo Tofu served in a hot clay pot. Many are surprised by the quality. No exaggeration.

A hidden popular menu item that is sure to be addictive! With authentic Sichuan-style numbing spiciness, it pairs exceptionally well with soda-based alcoholic drinks!

Since it is freshly molted black tiger shrimp, it is tender! Please enjoy the full flavor of the shrimp by eating it with the shell!

This is a side dish loved by the people of Hiroshima, made by mixing minced white fish with onions and chili peppers, then coating it in breadcrumbs and frying it. Our shop offers Gansu from the representative manufacturer, Miyake Suisan.

A hidden specialty of Hiroshima known to those in the know. The proper way to enjoy it is to soak it in a vinegar soy sauce mixed with Korean chili pepper. This is an assortment of three types: Shimacho, Senmai, and Mino.

These are large fried oysters from Hiroshima, but eating them with salt lemon puree is something new. Of course, the classic tartar sauce is also served.

♪Miyajima's ~ priest ~ has absolutely no relation to the three scenic views of Japan, Aki's Miyajima, but it is named in relation to Hiroshima because it is seasoned with a soy sauce base used in Hiroshima ramen. Just for fun.

A staple product from the local meat manufacturer, Fukudome Ham. It is so popular in Hiroshima that it is always found in supermarkets. It is often mistaken for fish sausage, but it is actually a type of Bologna sausage related to Okinawa's Spam.

That thing you know from teppanyaki restaurants! We serve it with salsa sauce.

This is a classic dish of izakaya that needs no introduction, but the contrast between the creamy texture of the egg and the crunchiness of the tenkasu is original.

A rolled omelette that allows you to enjoy the rich flavor of dashi with a soft and juicy texture.

Using plenty of Kyoto green onions that are less spicy and have a strong sweetness, prepared in a style similar to okonomiyaki. Finished with a savory sauce based on oyster soy sauce.

Fresh heart is grilled rare with salt and pepper. It pairs perfectly with horseradish sauce.

Simply seasoned with garlic butter. You can fully enjoy the flavor of the lean meat!

Thin crust pizza made with okonomiyaki batter. It's not pizza, it's pizzа.

The sashimi made from a rare cut, sliced thinly, is a staple in Hiroshima. It is served semi-frozen, so enjoy the sweet fat that melts on your tongue!

We carefully trim fresh Japanese beef heart, allowing you to enjoy a crunchy texture without any fishy smell.

A coarsely ground wiener that seems to be found everywhere. Three pieces.

Directly taught by Hachisho, this is a type of ponzu sauce.

A standard snack at okonomiyaki restaurants. The perfect companion for the best beer.

Hiroshima greens are a type of vegetable known as one of the 'three major pickled vegetables in Japan,' alongside Nozawana and Takana. In Hiroshima, they are often served on the dining table, typically enjoyed with a drizzle of soy sauce.

Please crumble the tofu while mixing it with our homemade spicy dressing!

A salad that combines Tochigi-grown watercress and romaine lettuce, tossed with an original Caesar dressing infused with anchovies, making it a perfect appetizer.