Morgen Restaurant de bœuf Wagyu et poisson frais directement de Port Misaki, devant la gare de Yokohama

A brand that is highly regarded as the next generation of Japanese sake, known as NEXT NO.6. Ubushina, a new brand from Hanakou Sake Brewery in Kumamoto Prefecture, was released in 2021. It is made using only local water and rice from Kumamoto, which is known as the city of water with the most selected famous waters by the Ministry of the Environment's 'Top 100 Famous Waters'.

A rare sake that is hard to come by! This bottle is a blend of the indigenous rice 'Koko', which has been revived in the Kumamoto Kikuchi River basin, and the king of sake rice 'Yamada Nishiki', capturing the essence of the land.

A talked-about bottle crafted by Kumamoto's Hanano Kaze Brewery. This is the first initiative in 'Uzumasa' using the ancient brewing method 'Shiori' for 'Shichinoujo'. All elements intertwine to create a deep sense of concentration. Enjoy the flavor that condenses the blessings and individuality of the land, the richness of nature, ancient brewing techniques, and the power of the microorganisms and bacteria that thrive in the natural world!

The texture of 'toromi' resonates in a well-balanced manner. The unprecedented freshness created by the action of molds and microorganisms feels as if the umami bursts in your mouth! With supervision from Yusuke Sato of Aramasa Sake Brewery, it is outstanding in both taste and conversation value!

In recent years, this rare sake has been miraculously revived, brewed with the Kumamoto native variety 'Homaze' from the Edo period, cultivated naturally on our own farmland and by farmers in the Kikuchi River system. It features a vibrant aroma reminiscent of banana and pineapple, with a hint of cedar, the unique blessings of the land, and the nuances created by the diversity of microorganisms, including yeast, resonating together in a complex flavor, truly a one-of-a-kind sake.

A talked-about bottle crafted by Kumamoto's Hanano Kaze Brewery. Recently, a rare bottle brewed with the Kumamoto indigenous variety 'Homaze', which has been naturally cultivated since the Edo period, was miraculously revived. It has a gorgeous aroma reminiscent of banana and pineapple, and a complex flavor created by yeast and other microorganisms. It can be said to have a unique taste! This exceptional bottle is also supervised by Yusuke Sato from Aramasa Brewery, making it outstanding in both flavor and buzz.

A talked-about bottle crafted by Kumamoto's Hanakoka Sake Brewery. The unique aroma of Kumamoto No. 9 yeast and the sweetness inherent in the sake harmonize beautifully with the 'thickness' texture imparted by the local brewing water. The unprecedented freshness created by the action of molds and microorganisms gives the impression that flavors burst in the mouth! This exceptional bottle is also supervised by Yusuke Sato from Aramasa Sake Brewery, making it outstanding in both taste and buzz.

A unique and rich personality called 'Abe'. The sake brewery oversees every process with a dedication akin to obsession. Each bottle carries the soul of its maker. The distinctive and rich flavor, which cannot be achieved through mass production, is a taste known only to those in the know.

A modern sake named after the first star of the Lyra constellation. It maintains the characteristics of sake while offering a light and refreshing drinking experience similar to white wine. Despite its low alcohol content, the exquisite balance of sweetness and acidity provides a freshness that changes the concept of sake, making it perfect for beginners.

A rare and charismatic sake that has continued since the Edo period, reconstructed with the philosophy of timeless trends and advanced technology, embodying world-class fermentation techniques. Please enjoy its artistic flavor, which lightly transcends the concept of sake, as it is poured into your glass as 'Phantom'.

The unique soft and juicy flavor of Sakekomachi gently spreads in the mouth, with a light acidity that softly envelops a gentle taste.

The brand 'Shirakawa' is from Miyauchi Sake Brewery located in Aizuwakamatsu, Fukushima Prefecture. We are particular about rice; in the green areas of the Aizu Basin surrounded by mountains, rich water springs from clay layers. We use rice from Aizu and Fukushima Prefecture, known for its high nutritional value, as well as famous rice from outside the prefecture, and we mature the rice. The fertile land of the Aizu Basin adds richness and depth to the sake. This region, surrounded by mountains, not only has abundant spring water but also has an optimal balance of cold periods with few bacteria and periods with temperatures above 25 degrees Celsius, allowing the sake to gain richness and depth from summer to autumn. It has a refreshing melon aroma, and the taste spreads harmoniously in the mouth with the umami of the rice, finishing cleanly. Please enjoy!

I really love the people who work in this brewery. I also love the taste and smell. Therefore, I strongly recommend it without any prejudice.

Sake created in 1998 by Aburacho Sake Brewery in Nara. Made using local rice, it has a sharp finish and rich flavor that pairs well with any dish. It stimulates the five senses, that is Kaze no Mori. Please confirm stock availability at the store.

Akitsubo, nurtured by the climate of Nara, is bottled as it is without excessive polishing. The fresh yet firm umami that spreads with a subtle gas sensation is the origin of Kaze no Mori and an eternal standard.

A rare rice 'Rohayakaze' limited to Nara Prefecture, brewed with low milling to bring out the rice's original character. The wild umami and bursting acidity come together, allowing you to feel the power of the land.

A bottle that unleashes the true power of the king of sake rice, 'Yamada Nishiki', with low polishing. It has a clear mouthfeel, while the well-structured, high-quality umami deepens with each sip.

A bold brew made from the beloved sake rice 'Omachi', polished to 80% of its original size. Its rich and deep flavors gradually invite you to a quiet intoxication over time.

At times, it bathes in the same rain, at times, it feels the same wind, breathing in the changing seasons, and its individuality is brewed. An innovation called 'Domaine'. It does not go against nature but surrenders to the individuality of the land. In Sakura City, Tochigi Prefecture, when all the elements of 'climate', 'water', 'rice', and 'brewery' resonate together, a unique and unparalleled individuality shines forth. The essence of sake is 'water'. Therefore, we are particular about using rice grown with the same water used for brewing. The rice varieties 'Kamenoo', 'Yamada Nishiki', and 'Omachi' are cultivated exclusively on the same water vein as the brewery's underground water, chosen for Domaine Sakura's blend. Sharing the same growing environment is a respect for nature and creates the best marriage. The individuality of this land is the individuality of Senkin.

A new creation from 'Senkin', which has been rebranded as 'Edo Return' after 20 years. 'Retro' means to look back to the past and cherish and love the good old things.

This spring, we carefully selected a brewing lot for the limited production of 'Senkin Incense Fireworks' and blended it. It expresses the classic Senkin's 'slightly sweet' juiciness and a clear drinking experience. The blended sake, which has undergone the most suitable aging for the entrance of autumn, is tinged with a flavor that evokes nostalgia for the departing summer. SS

This is the super cost-effective sake from Hiroshima! It has a crisp dry taste, but there is no unpleasant aftertaste, making it easy to drink. It pairs well with salty snacks. *If served warm, it may take some time to heat up.

Eiko means 'to live fully in the present without being bound by the past or the future.' Its clear flavor is beautiful and harmonizes with a refreshing acidity. It is a drink that can be enjoyed like wine. Please check for stock availability at the store.

The mellow flavor drawn out while retaining youthful freshness evokes rich and sweet fruits. This exquisite item offers a refreshing enjoyment of the rich taste and sharpness characteristic of four-stage glutinous rice brewing, showcasing excellent balance.

The Zebra label brewed with the popular sake rice 'Gohyaku Mangoku' from Niigata Prefecture. It has a clear and transparent taste, with a balanced combination of the umami of rice and a crisp aftertaste, making it a top-quality product.

A top student from Wakayama that harmonizes well with various dishes without being overly assertive in a good way. Not sweet, but not too spicy either. It has a nice cleansing finish that prepares you for the next dish.

Among the Wang Lu series from Shimane, this is the pride series named after the toji, 'Jokei'. It is clear yet has a strong core of umami, with an excellent balance of acidity, spiciness, and flavor.

This sake has a calm flavor of low-polished rice, making it a great accompaniment to meals. It has a deep character that can be enjoyed from chilled to hot, allowing you to appreciate the different flavors it presents at various temperatures.

A high-quality product made with the king of sake rice, Akaban Omachi. It has a tropical fruit-like aroma unique to Kuehji, and the soft richness and umami of Omachi rice spread throughout the mouth. In its new sake phase, there is a faint sparkling sensation from carbon dioxide, making it very fresh! The balance of sweetness and acidity is exquisite, possessing a strong core that can stand up to rich dishes.

A well-known sake from Aomori. It has a solid umami flavor while providing a smooth throat feel, making it suitable as both a food pairing sake and a standalone drink, with a taste that can take center stage in either context.

This is a bottle filled directly with freshly pressed sake! It features a lively effervescence, a vibrant aroma characteristic of Hassen, and the freshness and umami unique to new sake, making it a limited edition brew!

This sake is crafted to achieve a dry flavor with a solid umami from the rice, balanced with a moderate acidity. It is a long-standing popular choice as a delicious and spicy junmai sake that you won't get tired of drinking. The rice used is 'Aki no Sei,' grown by the toji (master brewer) himself, making it a sake infused with the toji's spirit.

Enjoy the authentic sharpness of super dry with a subtle aroma and a crisp, refined taste!

This is a pure rice sake made with 100% of the finest sake rice, 'Yamada Nishiki Special Grade.' It pairs well with dishes. This junmai sake uses 100% Yamada Nishiki Special Grade rice from Higashi-Tōjō, Ono City, Hyōgo Prefecture, known as the best sake rice. The sake meter value is +17. It has a moderate citrus aroma and a clean, crisp dry taste, making it enjoyable as a food sake!

Now, an extremely rare domestic craft beer that has become very difficult to obtain. Born in 2017 in Hokuto City, Yamanashi Prefecture, the brewery 'Uchuu Brewing' is characterized by its unfiltered nature, resulting in a cloudy appearance. It is a uniquely flavored beer that overwhelms with the aroma of hops.

A fruit ale luxuriously infused with yuzu peel, based on American pale ale. The refreshing citrus flavor is its charm. Please check stock availability at the store.

Grape Beer, Apple Beer, Mandarin Beer

On the rocks, soda mix, water mix

On the rocks, water split, hot water split, soda split

On the rocks, water dilution, hot water dilution, soda dilution