Seijoen Kawagoe

The highest quality black wagyu beef that melts in your mouth

Flavorful marbled Kalbi

A cut with sweetness and umami condensed in the marbled meat

Mellow and sweet top tongue salt

Misuji, which can only be taken from a few kilograms per head, is a popular item.

Uses soft and flavorful back loin

Exquisite Japanese beef recommended by Seijo-en

Lean beef sirloin

The unique richness and sweetness of Japanese black beef will keep you coming back for more.

Highly popular for its sweet fatty flavor

The crunchy texture is exquisite

Perfect for drinking snacks

Popular and healthy Korean cuisine

Samgyetang is a healthy dish filled with glutinous rice, medicinal herbs, and chicken, gentle on the body.

A light soup with the fragrance of the sea.

Soup made with eggs and vegetables.

A soup full of vitamins.

A slightly spicy soup with pork belly.

Soup made by simmering beef and vegetables well.

A soup made by simmering oxtail meat and vegetables.

Spicy beef and vegetable soup.

A specialty dish at Seijo-en.

Stamina mixed rice topped with premium beef sashimi and egg.

A light and refreshing rice porridge with eggs and vegetables.

A medium-spicy porridge made by simmering beef brisket and adding plenty of vegetables.

A nutritious mixed rice topped with seasoned vegetables and minced meat.

Spicy beef and vegetable soup with rice.

Nutritious porridge made by simmering the tail.

Spicy risotto with plenty of beef and vegetables.