Robata Uotake Ube Branch

Our pride, the sashimi from Uotake, features seasonal fresh fish delivered daily from local fish markets, including premium bluefin tuna sourced from Yamako in Toyosu. *Depending on the season, southern bluefin may be used. Please enjoy the sashimi from Uotake first. *The photo shows three servings.

The flavor of the fish is slowly grilled over charcoal. The Robata Fish Take's primitive grilling method carefully cooks the fish over distant charcoal heat, bringing out the natural flavors and aroma of the ingredients. In addition to silver salmon, we also offer fatty sardines, salted fatty mackerel, silver cod with Saikyo miso, grilled hokke with soy sauce, and large shrimp. Please enjoy the unique primitive grilling style that Fish Take has to offer.

This is a fried large horse mackerel caught in the sea of Hagi, Yamaguchi Prefecture. We have prepared the Hagi-produced horse mackerel, which has grown in the rich sea, into a satisfying large fried mackerel. Enjoy the fluffy mackerel flesh and the crispy, fragrant batter, served hot and fresh, with our homemade tartar sauce and rich, flavorful brown sauce.