Mita-ya Honten Kuzuhaten

The lineup is centered on meat dishes, with Sandaya's traditional loin ham as an appetizer and carefully selected Japanese beef steak as the main course. A simple cooking method that makes the most of the original flavor of the meat, and a composition that harmonizes the balance of sauces and garnishes, provide a dish that will make you feel the artistry of the meat.

The restaurant is impressive with its subdued lighting, wood-textured interior, and spacious seating arrangement. Private rooms are also available, and the restaurant has a prestigious atmosphere suitable for business entertainment and anniversaries. It is a place where you can enjoy your time as an adult with both quietness and comfort.

As a member of the Sandaya Honten family of stores, we have been preserving the techniques and quality of our ham and steaks for many years. The Kuzuha Branch continues this tradition and plays a role of carefully conveying the flavor of meat as an entity rooted in the local community.