Tanbihiyakiniku Oyake Sen

+Gyu-sukiyaki on a ceramic plate 2,750 yen (with one egg, additional egg is an extra 110 yen per egg) [Meat set] Top salt tongueTwo kinds of top selected red meatTwo kinds of Japanese hormoneTwo kinds of selected red meat [Oshinagaki] Yukke platter* (plain, leek salt, squid smelt)Salad Kimchi Assorted vegetables (two kinds)Assorted namul (two kinds)Special hamburger steakOden noodlesGrilled rice in earthenware pot(*Two cups plus 300 yen)Sweet dishes■Please feel free to let us know if you have any food allergies or any special requests. *Yukke caviar can be added for an additional 1,100 yen. Haenuki" rice is made from "Haenuki" rice produced in Yamagata Prefecture. Haenuki" is a brand name rice that Yamagata Prefecture is proud of throughout Japan. It is characterized by its stickiness like Koshihikari and light texture like Sasanishiki. It is also an ideal rice for barbeque.

+Gyuu Suki Tobanyaki 2,750 yen (with one egg, additional egg is an extra 110 yen per egg) [Meat set] Beef tongue wrapped with red meat and green onion Thick slices of beef tongueTwo types of beef tongueTwo types of Japanese hormoneTwo types of selected red meat [Oshinagaki] Assorted Yukke* (plain, green onion SaladKimchi assortment (two kinds)Namul assortment (two kinds)Special hamburger steakOden noodleGrilled rice in earthenware pot(*Two cups of rice plus 300 yen)Sweet dishes■Please feel free to let us know if you have any allergies or any food items you are not fond of. *Yukke caviar can be added for an additional 1,100 yen. Haenuki" rice is made from "Haenuki" rice produced in Yamagata Prefecture. Haenuki" is a brand name rice that Yamagata Prefecture is proud of throughout the country. It is characterized by its stickiness like Koshihikari and light texture like Sasanishiki. It is also an ideal rice for barbeque.

+Beef on a hot plate 2,750 yen (with one egg, additional egg is an extra 110 yen per egg) [Meat set] Aged thin-sliced beef tongueThick-sliced beef tongue platterTwo kinds of top-sliced red meatThree kinds of strictly selected red meat [Oshinagaki] Yukke platter* (plain, green onion salt, squid meat)Salad Kimchi assortment (two kinds)Namul assortment (two kinds)Special hamburger steakOden noodlesGrilled rice in earthenware pot(*Two cups plus 300 yen)Sweetmeats■Please feel free to let us know if you have any food allergies or any special requests. *Yukke caviar can be added for an additional 1,100 yen. Haenuki" rice is made from Yamagata Prefecture's "Haenuki" rice. Haenuki" is a brand name rice that Yamagata Prefecture is proud of throughout the country. It is characterized by its stickiness like Koshihikari and light texture like Sasanishiki. It is also an ideal rice for barbeque.