Enji
えんじ
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A Japanese bistro where you can enjoy seasonal Japanese cuisine and carefully selected sake
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Enjoy seasonal ingredients and sake with a wide range of flavors All the sake is all-you-can-drink except for a few. You can even drink premium sake on the owner's discretion!
This soup is finished using plenty of domestically produced beef tripe, and the taste is truly exquisite☆ The condensed umami that cannot be imagined from the appearance is already addictive! A flagship product that you must try.
Indulge in carefully selected black Wagyu beef served as a rare steak. With each bite, you will be transported to a state of bliss. A must-try exquisite menu item, prepared with the risk of going into the red.
Our proud sashimi dish that is ordered by most of our customers. We are particular about natural products and carefully select fish from all over the country almost every day. Please enjoy the texture and umami of each fish.
Enji's potato salad topped with salmon roe♪
We offer a lineup of over 30 varieties of sake from aperitif to after-dinner drinks on a daily basis! We strive to accommodate requests such as wanting something sweet or dry. Glasses start at 400 yen each. Choose from 3 tasting sets for 1000 yen. If you're unsure, asking the owner is the best option! Our sake sommelier owner will guide you based on each customer's preferences.
A toast to celebrate
Available in Highball, on the rocks, or neat. Enjoy it your way.
We offer various carefully selected brands of sweet potato shochu, barley shochu, plum wine, and yuzu liquor.
◆Sparkling wine◆Various white and red wine bottles from 3000 yen※We do not offer wine by the glass
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