Via Norte Restaurant

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

mild sausage, pickled vegetables

Mediterranean relish

home fries, fried egg, peppercorn sauce

slowly braised, cubes of potato, sautéed rapini, natural jus

light tomato sauce (vegetarian/vegan)

soft egg white meringue, mixed fruit coulis, caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

lime zest

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

pickled vegetables

Mediterranean relish

topped with fruit chutney

thai chili & mango glaze, garlic mash, vegetables

smashed potato, seasonal vegetables, topped with jalapeño relish

US Prime Striploin, home fries, fried egg, peppercorn sauce

slowly roasted, cubes of potato, sautéed rapini, natural jus

slowly braised, garlic mash, sautéed vegetables, rosemary & wine reduction

soft egg white meringue, mixed fruit coulis, caramel drizzle

cinnamon infused caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

light vanilla custard, burnt sugar topping, fresh berries

lime zest

luscious broth, diced shrimp, crispy croutons

garlic crostini, homemade cabernet jelly

arugula, crushed walnuts, fig marmalade dressing

extra virgin olive oil & fresh herbs, topped with onion salsa, garlic corn bread crostini

pickled vegetables

oven roasted potato, sautéed vegetables, topped with fruit chutney

fresh herbs, medium spiced piri-piri, garlic mash, bisque broth

‘batata a murro’, seasonal vegetables, topped with jalapeño relish

US Prime Striploin, home fries, fried egg, peppercorn sauce

‘Javali’ fall apart cubes of pork, cubed fried potatoes, sauteed rapini, jus

slowly roasted, garlic mash, sautéed vegetables, rosemary & port reduction

chocolate cookie crust, mixed berry coulis

cinnamon infused caramel drizzle

light vanilla custard, burnt sugar topping, fresh berries

cookie crumbs, cherry & port compote

soft egg white merengue, caramel drizzle

sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

red onion, crispy apple, dried cranberries, apple cider vinaigrette

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

charred peppers, grilled pineapple, mushrooms, topped with onion relish

roasted red pepper purée, topped with a jalapeño relish

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

steamed clams in garlic, white wine & coriander

smoked mild sausage, on a clay pot, on a flame of bagaço

bread based sausage, blend of chicken, lamb & rabbit

'batata a murro', sauteed vegetables, topped with Mediterranean relish

oven roasted potatoes, sautéed vegetables, fruit chutney

tomato based stew, chefs selection of fresh fish & seafood, white wine & fresh herbs, prepared and served in copper pot

Market price

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

black peppercorn and garlic crusted, roasted vegetables, home chips

cubes of pork, fried cubed potatoes, clams, white wine herb reduction

garlic mash, sautéed mushrooms and seasonal vegetables

light tomato basil sauce

light tomato & basil sauce

luscious broth, diced shrimp, crispy croutons

garlic crostini, homemade cabernet jelly

arugula, crushed walnuts, fig marmalade dressing

extra virgin olive oil & fresh herbs, topped with onion salsa, garlic corn bread crostini

pickled vegetables

oven roasted potato, sautéed vegetables, topped with fruit chutney

fresh herbs, medium spiced piri-piri, garlic mash, bisque broth

‘batata a murro’, seasonal vegetables, topped with jalapeño relish

US Prime Striploin, home fries, fried egg, peppercorn sauce

‘Javali’ fall apart cubes of pork, cubed fried potatoes, sauteed rapini, jus

slowly roasted, garlic mash, sautéed vegetables, rosemary & port reduction

chocolate cookie crust, mixed berry coulis

cinnamon infused caramel drizzle

light vanilla custard, burnt sugar topping, fresh berries

cookie crumbs, cherry & port compote

soft egg white merengue, caramel drizzle

sliced tomato, red onion, Moroccan fried olives, sea salt, white wine vinaigrette

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

mild sausage, pickled vegetables

Mediterranean relish

oven roasted potatoes, sautéed vegetables, mango thai chili glaze

AAA+ Striploin, home fries, fried egg, peppercorn sauce

slowly braised, cubes of potato, sautéed rapini, natural jus

light tomato sauce (vegetarian/vegan)

fresh herbs

light vanilla custard, burnt sugar topping

soft egg white meringue, mixed fruit coulis, caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

lime zest

sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

pickled vegetables

Mediterranean relish

topped with fruit chutney

fresh herbs, crispy garlic, E.V.O.O, fingerling potatoes, seasonal vegetables

smashed potato, seasonal vegetables, topped with jalapeño relish

AAA+ Stripling, home fries, fried egg, peppercorn sauce

slowly roasted, cubes of potato, sautéed rapini, natural jus

slowly braised, garlic mash, sautéed vegetables, rosemary wine reduction

sweet potato chips, vegetables, jus

soft egg white meringue, mixed fruit coulis, caramel drizzle

cinnamon infused caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

light vanilla custard, burnt sugar topping, fresh berries

lime zest

sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

red onion, crispy apple, dried cranberries, apple cider vinaigrette

bed of arugula, crushed walnuts, honey & balsamic vinaigrette

charred peppers, grilled pineapple, mushrooms, topped with onion relish

roasted red pepper purée, topped with a jalapeño relish

grilled pineapple, zucchini, fresh herbs, medium spiced piri-piri

steamed clams in garlic, white wine & coriander

smoked mild sausage, on a clay pot, on a flame of bagaço

bread based sausage, blend of chicken, lamb & rabbit

'batata a murro', sauteed vegetables, topped with Mediterranean relish

oven roasted potatoes, sautéed vegetables, fruit chutney

tomato based stew, chefs selection of fresh fish & seafood, white wine & fresh herbs, prepared and served in copper pot

Market price

US prime, Portuguese style, home fries, topped with fried egg, peppercorn sauce

black peppercorn and garlic crusted, roasted vegetables, home chips

cubes of pork, fried cubed potatoes, clams, white wine herb reduction

garlic mash, sautéed mushrooms and seasonal vegetables

light tomato basil sauce

light tomato & basil sauce

luscious broth, diced shrimp, crispy croutons

garlic crostini, homemade cabernet jelly

arugula, crushed walnuts, fig marmalade dressing

extra virgin olive oil & fresh herbs, topped with onion salsa, garlic corn bread crostini

pickled vegetables

oven roasted potato, sautéed vegetables, topped with fruit chutney

fresh herbs, medium spiced piri-piri, garlic mash, bisque broth

‘batata a murro’, seasonal vegetables, topped with jalapeño relish

US Prime Striploin, home fries, fried egg, peppercorn sauce

‘Javali’ fall apart cubes of pork, cubed fried potatoes, sauteed rapini, jus

slowly roasted, garlic mash, sautéed vegetables, rosemary & port reduction

chocolate cookie crust, mixed berry coulis

cinnamon infused caramel drizzle

light vanilla custard, burnt sugar topping, fresh berries

cookie crumbs, cherry & port compote

soft egg white merengue, caramel drizzle

sliced tomato, red onion, Moroccan fried olives, sea salt, white wine vinaigrette

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

mild sausage, pickled vegetables

Mediterranean relish

oven roasted potatoes, sautéed vegetables, mango thai chili glaze

AAA+ Striploin, home fries, fried egg, peppercorn sauce

slowly braised, cubes of potato, sautéed rapini, natural jus

light tomato sauce (vegetarian/vegan)

fresh herbs

light vanilla custard, burnt sugar topping

soft egg white meringue, mixed fruit coulis, caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

lime zest

sliced tomato, red onion, Moroccan dried olives, sea salt, white wine vinaigrette

tomato, red onion, crispy apple, dried cranberries, apple cider vinaigrette

arugula, crushed walnuts, fig marmalade balsamic dressing

whole fried mini mackerels, topped with escabeche sauce

pickled vegetables

Mediterranean relish

topped with fruit chutney

fresh herbs, crispy garlic, E.V.O.O, fingerling potatoes, seasonal vegetables

smashed potato, seasonal vegetables, topped with jalapeño relish

AAA+ Stripling, home fries, fried egg, peppercorn sauce

slowly roasted, cubes of potato, sautéed rapini, natural jus

slowly braised, garlic mash, sautéed vegetables, rosemary wine reduction

sweet potato chips, vegetables, jus

soft egg white meringue, mixed fruit coulis, caramel drizzle

cinnamon infused caramel drizzle

creamy chocolate ice cream with a center of raspberry, covered in cocoa and finely chopped nuts

light vanilla custard, burnt sugar topping, fresh berries

lime zest

puree of potato, thinly sliced collard greens, Portuguese sausage

red onion, crispy apple, dried cranberries, apple cider vinaigrette

slowly stewed chicken gizzards, spicy tomato sauce

bed of arugula, crushed walnuts, pear, honey balsamic vinaigrette

fresh herbs, medium spiced piri-piri, roasted vegetables

whole fried mini mackerels

roasted vegetables, topped with jalapeño salsa

smoked mild sausage, on a clay pot, on a flame of bagaço

seared marinated beef, pork & chouriço, white wine & fresh herb reduction

pineapple & jalapeño aioli

oven roasted potatoes, sautéed vegetables, topped with onion relish

shredded salted cod, thinly sliced fried potatoes, onion & scrambled egg mixture

‘batata a murro’, sauteed vegetables, topped with MediterrMedeteraneannean relish

tomato based stew, chefs selection of fresh fish & black tiger shrimp, white wine & fresh herbs, prepared and served in copper pot

AAA+ Striploin, home fries, topped with a fried egg, peppercorn sauce

garlic mash, sauteed mushrooms, seasonal vegetables, jus

slowly roasted cubes of boar, cubed fried potatoes, sautéed rapini, jus

braised, garlic mash, seasonal vegetables, wine & rosemary reduction

seasonal mushrooms, fresh herbs