L'Auberge Corse

L'auberge Corse serves traditional Corsican cuisine prepared with local products, from charcuterie and cheeses to grilled meats and fresh desserts. Dishes such as tuna tartare and entrecôte with homemade sides highlight the kitchen’s straightforward, flavorful style. Guests appreciate the attentive, efficient service and the characterful setting at the top of the fort, sometimes enhanced by live singers on select evenings.