Fundogol

The samgyeopsal at Kōdo Gol is characterized by thick-cut, juicy meat. It can be enjoyed with a variety of side dishes, including homemade sliced green chili and pickles. In particular, the miso stew has a homely flavor with plenty of tofu, zucchini, and mushrooms, making it a perfect match for meat dishes.

The interior is clean and spacious, with space available for group guests. You can enjoy warm dishes at all times on a grill equipped with an induction heater. In a lively atmosphere where students and office workers gather, you can spend a pleasant dining time.

Kōri Gol is a renowned establishment that continues to maintain its status even in the rapidly changing university town. It is popular among the students of Dongguk University and has established itself as a local favorite. The reason it has been loved for many years lies in its high-quality cuisine and warm-hearted service.