Koshitsu Yakiniku Sanbyoshi Nagakute-ten

This cut comes from the area connecting the loin to the rear. It is a red meat that has a moderate amount of marbling, allowing you to enjoy the rich flavor of the meat itself. With a refined taste and less greasiness, it is recommended for those who are not fond of fatty cuts.

A refined marbled meat from the outer part of the beef's rear. It is said to be called Ichibo due to the H-shaped bone in the cow's rear, which is referred to as H-bone. This cut offers a firm texture and a rich flavor of red meat.

A very tender cut of red meat that comes from the core part located even further inside the inner thigh. It has a high moisture content and fine marbling, making it a popular cut that is light yet rich in flavor.

This is an exquisite marbled meat located at the base of the inner thigh, also known as 'Hiuchi' due to its resemblance to a fire starter stone. Its appeal lies in the fact that, despite being high in moisture and fat, it can be enjoyed relatively lightly.

Top grade cut

Thick cut from the part with the most marbling

We offer a very rare Wagyu tongue, which can only be obtained from a single cow. It features the rich flavor unique to Wagyu and a pleasant texture. Please enjoy the exceptional taste that we can provide because we are directly operated by a wholesale store.

Popular Yakiniku Cut

This is Harami, a type of internal meat from Wagyu, which is rare and has a high value due to its low circulation. It is characterized by the absence of the unique odor typical of internal organs and has beautiful marbling. Please enjoy the rich sweetness of the high-quality fat and the surprisingly tender texture at your leisure.

Please enjoy the freshly grilled beef liver.

Beef small intestine, juicy and popular part with plump fat

Beef stomach with a crunchy texture

Homemade Corned Beef Potato Salad

A platter of five types of grilled vegetables that you can enjoy on a daily basis.

This is exquisite kimchi pickled in our restaurant.

This is a carefully simmered tail soup made from beef bones cooked for 10 hours. It brings out a deep richness concentrated with the umami of the ingredients. Please enjoy it as a perfect finish to your meal, along with the lingering taste of the meat.

Using Yamagata Prefecture Snow Young Maru (White Rice Small 220 yen / White Rice Large 440 yen)

This is a special curry that luxuriously uses high-quality Wagyu beef directly sourced from a meat wholesale store. The rich umami and sweetness that melt out from the meat harmonize perfectly with the spicy roux. It is a dish that can be enjoyed by both children and adults.

Custard pudding made with Nagoya Cochin eggs

Homemade Basque cheesecake made with carefully selected ingredients