Koshitsu Yakiniku Sanbyoshi Nagakute-ten

A standard course meal to enjoy Sanbyo shi. The 10-course menu includes appetizers such as choregi salad, 2 kinds of kimchi, 2 kinds of namul, assorted salted fish (pork tenderloin/sekaseri/tang salt), beef platter including top ribs and top red meat, fresh hormone platter, soup and dessert to finish.

This course is designed for you to enjoy Shinshu Wagyu beef. From appetizers such as kimchi and namul assortment, to tan moto (pork belly) cut into cubes, Iberico pork and seseri (Japanese parsley) salt platter, and beef platter with 4 kinds of rare parts of Shinshu Wagyu beef. This 12-course menu includes assorted hormones, assorted seafood such as squid, shrimp, and oysters, red meat sushi, and a finale.

This course is designed for you to enjoy Shinshu Wagyu beef. The course includes appetizers such as kimchi and namul assorted with vegetables, tan moto cubes, Iberico pork and seseri salt assortment, and beef assortment with 4 kinds of rare parts of Shinshu Wagyu beef. This 13-course menu includes assorted hormones, assorted seafood such as squid, shrimp, and oysters, red meat sushi, and a finale.

A new weekday-only course is now available! This is a course meal that allows you to enjoy the meat of Sanbyo shi at a very reasonable price. Starting with appetizers such as kimchi and namul, you can enjoy the melt-in-your-mouth fresh tongue salt. The main course consists of Shinshu Premium Beef A5 ranked Wagyu Kalbi and Wagyu Roast. The main dish is an assortment of A5-ranked Shinshu Premium Beef Kalbi, Wagyu Loin, and Top Harami. You can enjoy fresh domestic chicken thighs, comtan soup and dessert.