Niboraya Nishiginza-dori

Dried fish ramen and half-cooked egg bowl (small)

Petite simmered fish broth ramen and soft-boiled egg bowl (small)

A light and flavorful soup base made from dried fish. Enjoy it as a risotto by adding rice to the remaining soup at the end.

A slightly smaller boiled dried ramen popular among women.

We have generously topped the ramen with char siu made with soy sauce that has been used for many years.

The wontons in this simmered bonito ramen are flavored with scallops and shrimp, creating a delightful combination. *Wonton noodles contain wheat, eggs, shrimp, and scallops as part of the ingredients.

Cold chewy noodles with hot boiled fish soup. This is a masterpiece from before the Tsukemen boom.

A rich and fragrant tantanmen based on black sesame. It's addictively delicious.

New menu. Limited to 50 servings per day. The Japanese-style curry soup is delicious until the last drop.

We do not offer extra noodles

A unique dish topped with chopped chashu, mizuna, and half-cooked egg drizzled with special sauce that will become addictive.

A slightly smaller soft-boiled egg rice bowl.