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Larkspur Lounge
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Scenic Lounge Dining and Drinks
Évaluation
Avis
Photo
Menu
Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]
Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]
Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]
Supplementary course
Main Course Substitution
Main Course Substitution
2oz per course (Excluding Sorbet)
2oz per course
Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]
Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]
Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]
Nasturtium | Oat & Sunflower Seed Cracker | Trout Roe
Cucumber | Toasted Pecan | Goat Cheese
Macerated Apple | Celery
Caviar | Samphire | Champagne Velouté
Girolle | Chestnut | Truffle Pomme Anna
Thyme Infused Honey | Phyllo | Walnut
Fig & cassis Sorbet
Basil | Pomegranate | Balsamic Pearls
Cucumber | Toasted Pecan | Goat Cheese
Macerated Apple | Celery
Shimeji | Caramelized Shallot | Yolk
Pumpkin Brioche | Maple | Mustard Frills
Thyme Infused Honey | Phyllo | Walnut
Grand Marnier | Espresso | Hazelnut
Organic Caviar from British Columbia
Pan Seared Foie Gras from Quebec
Seasonal Truffles from Italy
Sourced from Newfoundland
90gr of Wagyu from Kagoshima, Japan
2oz per course (Excluding Sorbet)
2oz per course
Du Puy | Hazelnut | Ajoblanco
Shallot | Blue Moo | Scallion
Basil | Cherry Tomatoes | Chervil
Maitake | Granola | Chive Emulsion
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
Du Puy | Hazelnut | Ajoblanco
Pain Perdu | Mujol Caviar | Lobster Bisque
Chicken Skin | Smoked Olives | Pearl Onions
Huckleberries | Broccolini | Port Wine Jus
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]
Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]
Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]
Nasturtium | Oat & Sunflower Seed Cracker | Trout Roe
Cucumber | Toasted Pecan | Goat Cheese
Macerated Apple | Celery
Caviar | Samphire | Champagne Velouté
Girolle | Chestnut | Truffle Pomme Anna
Thyme Infused Honey | Phyllo | Walnut
Fig & cassis Sorbet
Basil | Pomegranate | Balsamic Pearls
Cucumber | Toasted Pecan | Goat Cheese
Macerated Apple | Celery
Shimeji | Caramelized Shallot | Yolk
Pumpkin Brioche | Maple | Mustard Frills
Thyme Infused Honey | Phyllo | Walnut
Grand Marnier | Espresso | Hazelnut
Organic Caviar from British Columbia
Pan Seared Foie Gras from Quebec
Seasonal Truffles from Italy
Sourced from Newfoundland
90gr of Wagyu from Kagoshima, Japan
2oz per course (Excluding Sorbet)
2oz per course
Du Puy | Hazelnut | Ajoblanco
Shallot | Blue Moo | Scallion
Basil | Cherry Tomatoes | Chervil
Maitake | Granola | Chive Emulsion
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
Du Puy | Hazelnut | Ajoblanco
Pain Perdu | Mujol Caviar | Lobster Bisque
Chicken Skin | Smoked Olives | Pearl Onions
Huckleberries | Broccolini | Port Wine Jus
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
Du Puy | Hazelnut | Ajoblanco
Pain Perdu | Mujol Caviar | Lobster Bisque
Chicken Skin | Smoked Olives | Pearl Onions
Huckleberries | Broccolini | Port Wine Jus
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
Du Puy | Hazelnut | Ajoblanco
Shallot | Blue Moo | Scallion
Basil | Cherry Tomatoes | Chervil
Maitake | Granola | Chive Emulsion
Hickory Nut | Smoked Maple | Sémillon
Pistachio | Blackberry | Opalys
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