Rimrock Social Online reservation | Banff, Alberta | Bar | AutoReserve

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Ratings and Reviews

Rimrock Social

3.21

（0 reviews）

CAD 14

Bar

Banff, Alberta, Canada

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

CAD 14

Hours

Address

Payment methods

Credit cards accepted(Debit card)

Scenic Lounge Dining and Drinks

Larkspur Lounge offers a relaxed hotel lounge setting with beautiful views and an inviting atmosphere for both dinner and late-night drinks. Guests highlight the flavorful dishes, well-crafted beverages, and extensive wine selection. Attentive servers create a personalized experience, often remembering guests’ preferences and adding a welcoming, conversational touch to each visit.

Ratings

3.21（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Photos

Menu

Tasting Menus

Enhancements

Wine Pairing

Tasting Menus

FAUNA

FLORA

REVERIE

Enhancements

Wine Pairing

6-Course Chef’s Tasting Menu - VEGETARIAN

6-Course Chef's Tasting Menu

Tasting Menus

FAUNA

FLORA

REVERIE

Enhancements

Wine Pairing

6-Course Chef’s Tasting Menu - VEGETARIAN

6-Course Chef's Tasting Menu

Grand Finale Chef's Tasting Menu

Seven Course Menu

Flora [Vegetarian Chef's Tasting]

Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]

CAD 185

Fauna [Chef's Tasting]

Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]

CAD 185

Four Course Menu

The Reverie

Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]

CAD 135

Enhancements

Nothern Divine Caviar Service 12g

Supplementary course

CAD 110

Black Truffle 3g

CAD 36

Rougie Fois Gras Escalope

CAD 35

Japanese A5 Wagyu 65g

Main Course Substitution

CAD 75

AAA Alberta Beef Tenderloin 90g

Main Course Substitution

CAD 50

Canadian & International Cheese Flight

CAD 35

Wine Pairing

7 Course Wine Pairing [Flora or Fauna Menu]

2oz per course (Excluding Sorbet)

CAD 175

4 Course Wine Pairing [Reverie Menu]

2oz per course

CAD 85

Seven Course Menu

Flora [Vegetarian Chef's Tasting]

Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]

CAD 185

Fauna [Chef's Tasting]

Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]

CAD 185

Four Course Menu

The Reverie

Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]

CAD 135

7-Course Chef's Tasting Menu

Maple Trout Mosaic

Nasturtium | Oat & Sunflower Seed Cracker | Trout Roe

Market value (please ask)

Trio of Beetroot

Cucumber | Toasted Pecan | Goat Cheese

Market value (please ask)

Apple Sorbet

Macerated Apple | Celery

Market value (please ask)

Icelandic Artic Lemon Sole

Caviar | Samphire | Champagne Velouté

Market value (please ask)

Black Apron Beef Tenderloin

Girolle | Chestnut | Truffle Pomme Anna

Market value (please ask)

Camembert

Thyme Infused Honey | Phyllo | Walnut

Market value (please ask)

Zephyr

Fig & cassis Sorbet

Market value (please ask)

7-Course Vegetarian Tasting Menu

Winter Tomato

Basil | Pomegranate | Balsamic Pearls

Market value (please ask)

Trio of Beetroot

Cucumber | Toasted Pecan | Goat Cheese

Market value (please ask)

Apple Sorbet

Macerated Apple | Celery

Market value (please ask)

Charred Leek

Shimeji | Caramelized Shallot | Yolk

Market value (please ask)

Cured Acorn Squash

Pumpkin Brioche | Maple | Mustard Frills

Market value (please ask)

Camembert

Thyme Infused Honey | Phyllo | Walnut

Market value (please ask)

Noisette Praline

Grand Marnier | Espresso | Hazelnut

Market value (please ask)

4-Course Menu With Choices

Winter Tomato

Market value (please ask)

Trio of Beetroot

Market value (please ask)

Maple Trout Mosaic

Market value (please ask)

Charred Leek

Market value (please ask)

Black Apron Beef Tenderloin

Market value (please ask)

Icelandic Artic Lemon Sole

Market value (please ask)

Noisette Praline

Market value (please ask)

Zephyr

Market value (please ask)

Enhancements

12g Northern Divine Caviar

Organic Caviar from British Columbia

CAD 110

Rougie Foie Gras

Pan Seared Foie Gras from Quebec

CAD 35

Black Truffle

Seasonal Truffles from Italy

CAD 36

Atlantic Lobster

Sourced from Newfoundland

CAD 60

Japanese A5 Wagyu

90gr of Wagyu from Kagoshima, Japan

CAD 120

Wine Pairing

Wine Pairing [Flora or Fauna Menu]

2oz per course (Excluding Sorbet)

CAD 225

Wine Pairing [Reverie Menu]

2oz per course

CAD 150

Vegetarian

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

Braised Leek Agnolotti

Shallot | Blue Moo | Scallion

Market value (please ask)

Buffalo Mozzarella

Basil | Cherry Tomatoes | Chervil

Market value (please ask)

Marinated Mushrooms

Maitake | Granola | Chive Emulsion

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Wine Pairing

2oz Per Course. Premium Coravin Selection Available By The oz

CAD 185

6-Course Chef's Tasting Menu

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

King Crab

Pain Perdu | Mujol Caviar | Lobster Bisque

Market value (please ask)

Sablefish

Chicken Skin | Smoked Olives | Pearl Onions

Market value (please ask)

Alberta Beef Tenderloin

Huckleberries | Broccolini | Port Wine Jus

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Wine Pairing

2oz Per Course. Premium Coravin Selection Available By The oz

CAD 185

Seven Course Menu

Flora [Vegetarian Chef's Tasting]

Endive | Asparagus | Lemon & Spruce tip Sorbet | Morrel Consommé | Shallot Tart | Goat Yogurt | First Harvest Carrot [menus subject to change]

CAD 185

Fauna [Chef's Tasting]

Endive | Scallop Crudo | Lemon & Spruce tip Sorbet | Halibut | Aged Duck Breast | Goat Yogurt | Caraibe Chocolate [menus subject to change]

CAD 185

Four Course Menu

The Reverie

Endive | Asparagus - or - Scallop Crudo | Halibut - or - Aged Duck Breast - or - Shallot Tart | First Harvest Carrot - or - Caraibe Chocolate [menus subject to change]

CAD 135

7-Course Chef's Tasting Menu

Maple Trout Mosaic

Nasturtium | Oat & Sunflower Seed Cracker | Trout Roe

Market value (please ask)

Trio of Beetroot

Cucumber | Toasted Pecan | Goat Cheese

Market value (please ask)

Apple Sorbet

Macerated Apple | Celery

Market value (please ask)

Icelandic Artic Lemon Sole

Caviar | Samphire | Champagne Velouté

Market value (please ask)

Black Apron Beef Tenderloin

Girolle | Chestnut | Truffle Pomme Anna

Market value (please ask)

Camembert

Thyme Infused Honey | Phyllo | Walnut

Market value (please ask)

Zephyr

Fig & cassis Sorbet

Market value (please ask)

7-Course Vegetarian Tasting Menu

Winter Tomato

Basil | Pomegranate | Balsamic Pearls

Market value (please ask)

Trio of Beetroot

Cucumber | Toasted Pecan | Goat Cheese

Market value (please ask)

Apple Sorbet

Macerated Apple | Celery

Market value (please ask)

Charred Leek

Shimeji | Caramelized Shallot | Yolk

Market value (please ask)

Cured Acorn Squash

Pumpkin Brioche | Maple | Mustard Frills

Market value (please ask)

Camembert

Thyme Infused Honey | Phyllo | Walnut

Market value (please ask)

Noisette Praline

Grand Marnier | Espresso | Hazelnut

Market value (please ask)

4-Course Menu With Choices

Winter Tomato

Market value (please ask)

Trio of Beetroot

Market value (please ask)

Maple Trout Mosaic

Market value (please ask)

Charred Leek

Market value (please ask)

Black Apron Beef Tenderloin

Market value (please ask)

Icelandic Artic Lemon Sole

Market value (please ask)

Noisette Praline

Market value (please ask)

Zephyr

Market value (please ask)

Enhancements

12g Northern Divine Caviar

Organic Caviar from British Columbia

CAD 110

Rougie Foie Gras

Pan Seared Foie Gras from Quebec

CAD 35

Black Truffle

Seasonal Truffles from Italy

CAD 36

Atlantic Lobster

Sourced from Newfoundland

CAD 60

Japanese A5 Wagyu

90gr of Wagyu from Kagoshima, Japan

CAD 120

Wine Pairing

Wine Pairing [Flora or Fauna Menu]

2oz per course (Excluding Sorbet)

CAD 225

Wine Pairing [Reverie Menu]

2oz per course

CAD 150

Vegetarian

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

Braised Leek Agnolotti

Shallot | Blue Moo | Scallion

Market value (please ask)

Buffalo Mozzarella

Basil | Cherry Tomatoes | Chervil

Market value (please ask)

Marinated Mushrooms

Maitake | Granola | Chive Emulsion

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Wine Pairing

2oz Per Course. Premium Coravin Selection Available By The oz

CAD 185

6-Course Chef's Tasting Menu

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

King Crab

Pain Perdu | Mujol Caviar | Lobster Bisque

Market value (please ask)

Sablefish

Chicken Skin | Smoked Olives | Pearl Onions

Market value (please ask)

Alberta Beef Tenderloin

Huckleberries | Broccolini | Port Wine Jus

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Wine Pairing

2oz Per Course. Premium Coravin Selection Available By The oz

CAD 185

Chef's Tasting Menu

6-Course

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

King Crab

Pain Perdu | Mujol Caviar | Lobster Bisque

Market value (please ask)

Sablefish

Chicken Skin | Smoked Olives | Pearl Onions

Market value (please ask)

Alberta Beef Tenderloin

Huckleberries | Broccolini | Port Wine Jus

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Vegetarian Chef’s Tasting Menu

6-Course

Sprouted Lentils

Du Puy | Hazelnut | Ajoblanco

Market value (please ask)

Braised Leek Agnolotti

Shallot | Blue Moo | Scallion

Market value (please ask)

Buffalo Mozzarella

Basil | Cherry Tomatoes | Chervil

Market value (please ask)

Marinated Mushrooms

Maitake | Granola | Chive Emulsion

Market value (please ask)

Hokkaido Cheese Tart

Hickory Nut | Smoked Maple | Sémillon

Market value (please ask)

Violette

Pistachio | Blackberry | Opalys

Market value (please ask)

Wine Pairing

2oz Per Course. Premium Coravin Selection Available By The oz

CAD 185

About

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This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Rimrock Social

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+1 403-762-3356

Address

Hours

Sunday

11:00~24:00

Monday

11:00~24:00

Tuesday

11:00~24:00

Wednesday

11:00~24:00

Thursday

11:00~24:00

Friday

11:00~24:00

Saturday

11:00~24:00

Public holiday

11:00~24:00

Budget

CAD 14

Payment methods

Credit cards accepted(Debit card)

Smoking

Unknown

Opening date

Unknown

Website

Restaurant details

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October 1 to November 15, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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