Usim Dongtangyok

Selected 1++ BMS(9) premium Korean beef, aged using our unique method.

This is the most tender and soft part of beef, with low fat content, mild flavor, and excellent taste, considered a premium cut.

1++ BMS(9) premium Korean beef has been aged using our unique method.

A rare special cut with fantastic marbling, resembling shrimp, found only in small amounts near the ribeye.

A small special cut located between the rib head part and the shoulder sirloin. It has a tender texture and excellent juiciness.

You can enjoy the noble Chateaubriand served with caviar.

This is Korean beef tartare made from fresh beef tenderloin received from Majang-dong on the same day. Experience the delicious taste of tartare.

A delicacy made by grilling salted pollock roe over a brazier.

Spicy Korean beef soybean paste stew

In a refreshing and tangy broth with ice flakes, chewy noodles and crunchy young radish greens eliminate any greasiness~~

Fresh beef tartare pairs well with crunchy vegetables, fragrant sesame oil, and spicy gochujang.

Order in units of 500G to 1.3kg.