STEAK BARU COWBOY

Enjoy the best Miyazaki beef in Japan, which has won the championship three times in a row. Platter contents: total weight 400g - Miyazaki beef top round steak 150g / blended spice tandoori chicken 120g / marinated roasted pork belly 130g. Miyazaki beef, chosen as a prize for sumo wrestling championships, is characterized by its rich flavor and tenderness, and is highly regarded both domestically and internationally, even achieving a consecutive victory in the Olympics for cattle. It is extremely difficult to obtain Miyazaki beef.

A meat platter featuring aged Gunma beef Ichibo as the main ingredient. Total weight 400g: Aged Gunma beef Ichibo steak 150g / Tandoori chicken with blended spices 120g / Marinated roasted pork belly 130g.

Due to high demand, it may be out of stock. This is a meat platter featuring aged Gunma beef, primarily the Ichibo cut, which is ordered by the majority of our customers. It may run out of stock or the aging time may take precedence... This is a dream menu for meat lovers. Platter contents: total weight 400g - Aged Gunma beef rump steak 150g / Tandoori chicken with blended spices 120g / Marinated roasted pork belly 130g.

A comparison of rare cuts of aged red meat. Platter contents: total weight 300g, Gunma beef rump 150g & Gunma beef ichibo 150g. What kind of meat is rump? It is a cut that is red meat yet tender in texture, with a deep flavor. It contains a lot of L-carnitine, making it recommended for those who are training or on a diet. What kind of meat is ichibo? It is an exquisite cut of red meat that offers both the richness of red meat and juiciness. It is recommended for those who want to enjoy both the richness and juiciness.

A classic Angus beef in America. Platter contents: total weight 400g, Misuji steak 150g, blended spice tandoori chicken 120g, marinated roasted pork belly 130g.

Contents of the platter (recommended for 2 to 4 people): Aged Angus Beef Chuck Eye (230g) & Aged Young Beef Chuck Eye (230g)

Grass-fed beef (cattle raised on a diet of only grass) assortment contents total weight 400g, premium misuji steak 150g, blended spice tandoori chicken 120g, marinated roasted pork belly 130g

Contents of the platter (recommended for 4 to 8 people): Aged Angus Beef Chuck Eye (460g) & Aged Young Beef Chuck Eye (460g)

Grass-fed beef (cattle raised on grass only) platter contents total weight 400g: Premium Misujimeat steak 150g, blended spice tandoori chicken 120g, marinated roasted pork belly 130g

A well-known cut of meat for grilled meat, the harami is a fatty part. Platter contents: total weight 400g, harami steak 150g, blended spice tandoori chicken 120g, marinated roasted pork belly 130g.

L Size / 1300 yen (excluding tax) How about a green salad with the chef's special dressing before the meat? M Size (recommended for 2 to 4 people) L Size (recommended for 4 to 6 people)

L Size 1300 yen (excluding tax) Everyone's favorite Caesar salad M Size (recommended for 2-4 people) L Size (recommended for 4-6 people)

K Size/1300 yen (excluding tax) This salad is a perfect match of octopus and celery. M Size (recommended for 2-4 people) L Size (recommended for 4-6 people)

Why not indulge in some luxurious appetizers tonight? ♪

Just some mixed nuts

Chef's special pickles with a beautiful array of colorful vegetables.

If you're unsure about appetizers, this is the one! You can enjoy a little bit of various dishes, and it's a great deal.

Perfect as a snack to accompany drinks or to refresh after eating meat.

Perfect companion for wine, with the natural sweetness of the earth

A selection of cheeses carefully chosen by Nagai. Cheese is delicious, isn't it?♪

A perfect companion for wine

Ripe tomatoes aged in a store, with Himalayan salt and lemon dressing

The secret to the deliciousness is the special pickling sauce from Meat Bar Yamichi, a hidden popular menu item that keeps customers coming back for more.

A dish that celery lovers can't resist.

A hidden popular item that customers keep coming back for

An arrangement of a stable snack

Since there are 2 pieces, please don't fight over them. You can add more from 1 piece.

A collaboration of Tochio's famous deep-fried tofu and cheese

Actually popular among male customers

The confit garlic adds a great flavor.

A reliable snack

Classic snack

A classic dish in Spanish bars, very popular among female customers, and a reliable choice.

Luxurious ajillo with soft shrimp, mussels, and clams

Cheese Ajillo!?

These are freshly molted shrimp that can be eaten from head to tail.

Aajillo that becomes addictive for tomato lovers

One of the world's three great sausages is actually from Brazil. Enjoy the juicy Brazilian-style sausage that comes from the other side of the Earth.

A hidden popular item♪ The garlic does a great job

Shrimp and mango!?

Please enjoy the freshly molted shrimp in a hearty manner.

Braised beef tendon unique to a meat bar

Rich cheese risotto, it's rich

Luxurious risotto with soft shrimp, mussels, and clams

The natural sweetness of the pumpkin and the balance of cheese is good.

I never knew that homemade matcha and tiramisu could pair so well... The chef smiled broadly when he tried this dish. This is the perfect way to end a meat course‼️