Koshitsu Yakiniku Gourmand

Aso's Akaushi is a type of Wagyu known for its lean meat, and there's no doubt that the best way to enjoy it is grilled in large chunks! It is slowly grilled on a yakiniku roaster, allowing excess fat to drip away, leaving only the rich flavor of the meat. Four types are served in 200g chunks: lean thigh, sirloin, filet, and chateaubriand. I would recommend enjoying it simply with salt from Amakusa or wasabi. Starting from 5000 yen for 200g.

The main dish of the premium meat cake course. This is a meat cake made with Kumamoto horse meat, Akagyu beef, locally sourced pork, and Amakusa Daisuke. Please enjoy a special time in a completely private space. 10,000 yen per person.

Indulge in horse meat that can be eaten raw, grilled to perfection! It is recommended to grill it just enough to avoid becoming tough! The umami and sweetness of the horse meat spread throughout your mouth. Starting from 2400 yen.

Akaushi beef thigh, zabuton, pork belly, shrimp, horse tenderloin, horse skirt steak, horse loin, horse short rib, Amakusa Daisuke thigh, Daisuke chicken wings

Enjoy the exquisite balance of fat and lean meat with carefully selected Wagyu Akagyu.

2 pieces each of Nakaochi Kalbi, Horse Harami, Horse Filet, and Horse Loin

Wrap green onions in a spiral and eat with vinegar miso.

An assortment of 11 Kumamoto specialties including horse sashimi, spicy lotus root, and red beef steak.

The filet, which has no fat and a tender texture, is served in thick slices.

It's best when eaten with lean meat

We have prepared a selection of 5 types including recommended lean cuts and rare parts.

[Full Size (Serves 3-4): 1280 yen (including tax)] Contains about 30 items including Kumamoto vegetables and superfoods