isolata
Ristorante isolata
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden Italian gem in a historic building
Points forts
Évaluation
Japan Évaluations des utilisateurs3.73(2 avis)Avis
Menu
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
Upgrade the main meat dish to Japanese black beef. Enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
Appetizer: Scallop with Cauliflower Caviar and Parmesan Sablé; Tortellini Broth; Red King Crab with Brie and Red Daikon; Main: Bluefin Tuna with Tonato Sauce and Lemon Jam, Celery, Mozzarella Granita; Pasta: Duck with Orange Tagliatelle; Fish: Lobster Cannelloni with Ricotta Cheese and Spinach; Main Course: Domestic Beef Sirloin Florentine Style Roast with Rosemary and Meat Sauce; Dessert: Amaou Strawberry Panna Cotta and Fromage Blanc Gelato; Coffee or Tea
Appetizer: Scallop with Cauliflower Caviar and Parmesan Sablé, Tortellini Broth, Red King Crab with Brie, Red Daikon Salad, Bluefin Tuna with Tonato Sauce and Lemon Jam, Celery with Mozzarella Granita, Pasta with Duck and Orange Tagliatelle, Fish with Lobster Cannelloni and Ricotta Cheese with Spinach. Main: Domestic Beef Sirloin Florentine Style Roast Beef with Rosemary and Meat Sauce. Dessert: Amaou Strawberry Panna Cotta, Fromage Blanc Gelato, Coffee or Tea.
3 types 3000 yen 5 types 5000 yen
3 types 1800 yen 5 types 3000 yen
Draft beer (Masters Dream) draft beer (small) whiskey (water/rock/soda) Suntory Kakubin. Super Nikka Aperol (spritz/orange) Bellini Mimosa Campari (soda/orange)
Black Bean Hojicha, San Pellegrino Peach Juice, Blood Orange Juice, Red Grape Juice, Sicilian Lemon (Squash/Lemonade), Brown Sugar Ginger Ale, Kinotto (Italian Cola), Non-Alcoholic Sparkling, Non-Alcoholic Bellini, Non-Alcoholic Mimosa, All-Free
Today's glass wine: sparkling, white, red natural wine, glass, bottle sparkling, white wine, red wine, bottle available
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