Ristorante isolata
isolata
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
A hidden Italian gem in a historic building
Highlights
Ratings
Japan User ratings3.73(2 reviews)Reviews
Menu
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
You can enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
Upgrade the main meat dish to Japanese black beef. Enjoy a variety of Italian regional dishes and seasonal ingredients. Please enjoy the relaxed atmosphere. We also offer a free plate for birthdays and anniversaries, so please feel free to inquire.
Appetizer: Scallops with Cauliflower Caviar and Parmesan Sablé; Tortellini Broth; Red King Crab with Brie and Red Daikon; Main: Bluefin Tuna with Tonato Sauce and Lemon Jam; Celery with Mozzarella Granita; Pasta: Duck with Orange Tagliatelle; Fish: Lobster Cannelloni with Ricotta Cheese and Spinach; Main Course: Domestic Beef Sirloin Florentine Style Roast with Rosemary and Meat Sauce; Dessert: Amaou Strawberry Panna Cotta and Fromage Blanc Gelato; Coffee or Tea
Appetizer: Scallops with Cauliflower Caviar and Parmesan Sablé; Tortellini Broth; Red King Crab with Brie and Red Daikon; Main: Bluefin Tuna with Tonato Sauce and Lemon Jam; Celery with Mozzarella Granita; Pasta: Duck with Orange Tagliatelle; Fish: Lobster Cannelloni with Ricotta Cheese and Spinach; Main Course: Domestic Beef Sirloin Florentine Style Roast with Rosemary and Meat Sauce; Dessert: Amaou Strawberry Panna Cotta and Fromage Blanc Gelato; Coffee or Tea
3 types 3,500 yen 5 types 5,800 yen
3 types 2,200 yen 5 types 3,800 yen
Draft beer (Masters Dream) Draft beer (small) Whiskey (water/rock/soda) Dewar's 12 years Super Nikka Aperol (Spritz/Orange) Bellini Mimosa Campari (soda/Orange)
Matcha Genmaicha San Pellegrino Peach Juice Blood Orange Juice Red Grape Juice Sicilian Lemon (Squash/Lemonade) Brown Sugar Ginger Ale Kinotto (Italian Cola) Non-Alcoholic Sparkling Non-Alcoholic Bellini Non-Alcoholic Mimosa All Free
Today's glass wine: sparkling, white, red natural wine; glass and bottle available for sparkling, white wine, and red wine.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
