Okamado Meshi Torafuku Urban Dock LaLaport Toyosu

Rich spring water flowing through mountainous areas. Nutrient-rich soil without volcanic ash accumulation. A climate with high temperatures and humidity, and significant temperature differences between day and night. Throughout the year, people lovingly tend to the rice with great care. This is carefully selected rice from Nagaoka City, Niigata Prefecture, where all the conditions for growing delicious rice are met. Freshly milled original rice from Torafuku is delivered daily from contracted stores. Please enjoy its subtly sweet taste and aroma, fluffy softness, and high-quality stickiness.

I want to be particular about delicious rice. In that case, it is best to cook it in a stone pot. Using a large pot of 150 kilograms, we slowly cook 2 shō of rice with the heat of 3 shō. This is the trick to cooking rice fluffy without crushing the grains. Additionally, the iron content from the iron pot combines with the umami components of the rice, bringing out a nostalgic flavor of rice.

Rice cooking involves three stages: boiling, steaming, and baking. The initial slow heating, known as 'Chorochoro', is to gelatinize the starch inside the rice grains. After that, the temperature is rapidly increased to 'Chupappa'. If this 'Chupappa' is weak, gaps will form between the rice grains, preventing the rice from becoming fluffy. Next is the steaming stage. A highly insulated stove completely envelops the pot, allowing it to steam thoroughly in a state of glowing embers. Finally, we bake it. In the past, straw was added to intensify the fire. The result is fragrant rice with a slightly charred edge.

Using Torafuku's original blend of rice. This is a carefully prepared rice cooked in Torafuku's pride, the 'Large Kamado', using freshly milled rice. You can choose from white rice, mixed grain rice, or seasonal rice cooked with ingredients.

A set of freshly cooked rice from a large pot, three seasonal small dishes, and miso soup. It can be combined with individual dishes to create a full meal.

An omelette made with carefully selected eggs and dashi.

This is a dish topped generously with grated daikon radish on fried tofu.

Grilled Satsuma Age with a fragrant char. Simply served with grated ginger and soy sauce.

A macaroni salad filled with plenty of cucumber. The flavor of yuzu pepper adds an accent.

A Japanese-style salad topped with marinated tuna and fresh vegetables. Enjoy it with a soft-boiled egg and our homemade wasabi dressing. Small size: 750 yen

This is Tatsuta fried chicken marinated slowly in Torafuku's homemade sauce.

Handmade croquette that retains the texture of chopped cabbage. It has a nostalgic flavor.

Since its establishment, it has been the number one popular dish. This is pork ginger sautéed with homemade ginger sauce.

Using Ishino Miso, which has a history of over 220 years in Kyoto. Carefully marinated 'Gindara' in a secret miso bed, offering a juicy and luxurious flavor.

This is grilled salmon belly selected with care. It is a superb dish with a perfect balance of the sweetness of the fat and the saltiness.

This is grilled chicken simply seasoned with salt.

This is ice cream topped with flavorful kinako and rich black syrup.

This is handmade sweet red bean soup.