ONZE

A traditional French dish made with 100% buckwheat flour, crispy on the outside and chewy on the inside.

Galette de Complet 840 yen - A basic galette with ham, cheese, and egg. Encounter in Belgium - Potato and Bacon - 840 yen - Simple flavor with a satisfying bite. Moriwaki Farm's Salad Bouquet - 900 yen - An elegant bouquet style made with leaf salad from Moriwaki Farm in Sakaiminato City. Shrimp and Avocado - Served with Tapenade - 950 yen - The combination of plump shrimp and avocado is outstanding. Salmon and Mushroom Gratin Style - 950 yen - A hot galette with plenty of béchamel sauce. Chicken and Potato - Yuzu Pepper Flavor - 950 yen - Sautéed chicken and potatoes with a hint of yuzu flavor. Izumi Farm's Vegetables and Anchovy - 980 yen - Colorful vegetables harvested from Izumi Farm with anchovy. Smoked Salmon and Sour Cream - 980 yen - Flavorful salmon with refreshing sour cream. Homemade Hamburger - 1,100 yen - A juicy hamburger that the chef is proud of. Homemade Sausage and Seasonal Vegetables - Served with Honey Mustard Sauce - 1,100 yen - Hearty homemade sausage with plenty of fresh vegetables. Chef's Whimsical Special - 1,300 yen - A luxurious plate!! Course Set - Plus 500 yen (soup / appetizer / dessert)

150g 900 yen, 200g 1,200 yen, 250g 1,500 yen, 300g 1,800 yen

Our special side dishes for your home ● Appetizer 1,500 yen per person (for orders of 2 or more) ● Homemade sausages and pâté available by weight ● Special cheesecake (whole) from 3,800 yen