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ONZE
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A laid-back French hideaway
Auswertung
Rezensionen
Foto
Speisekarte
Three courses to choose from.
4,000 yen per person
4,800 yen per person
A traditional French dish made with 100% buckwheat flour, crispy on the outside and chewy on the inside.
Galette de Complet 840 yen - A basic galette with ham, cheese, and egg. Encounter in Belgium - Potato and Bacon - 840 yen - Simple flavor with a satisfying bite. Moriwaki Farm's Salad Bouquet - 900 yen - An elegant bouquet style made with leaf salad from Moriwaki Farm in Sakaiminato City. Shrimp and Avocado - Served with Tapenade - 950 yen - The combination of plump shrimp and avocado is outstanding. Salmon and Mushroom Gratin Style - 950 yen - A hot galette with plenty of béchamel sauce. Chicken and Potato - Yuzu Pepper Flavor - 950 yen - Sautéed chicken and potatoes with a hint of yuzu flavor. Izumi Farm's Vegetables and Anchovy - 980 yen - Colorful vegetables harvested from Izumi Farm with anchovy. Smoked Salmon and Sour Cream - 980 yen - Flavorful salmon with refreshing sour cream. Homemade Hamburger - 1,100 yen - A juicy hamburger that the chef is proud of. Homemade Sausage and Seasonal Vegetables - Served with Honey Mustard Sauce - 1,100 yen - Hearty homemade sausage with plenty of fresh vegetables. Chef's Whimsical Special - 1,300 yen - A luxurious plate!! Course Set - Plus 500 yen (soup / appetizer / dessert)
150g 900 yen, 200g 1,200 yen, 250g 1,500 yen, 300g 1,800 yen
Our special side dishes for your home ● Appetizer 1,500 yen per person (for orders of 2 or more) ● Homemade sausages and pâté available by weight ● Special cheesecake (whole) from 3,800 yen
Santero Pinot Chardonnay (200ml / France) 800 yen, Opera Brut (200ml / France) 850 yen, Insitu (750ml / Spain) 3,800 yen, Chandon Brut (750ml / Australia) 5,000 yen
Ousco Bianco Trebbiano (Italy) 2,500 yen, Weudo Arancho Dalila Grillo & Viognier (Italy) 2,500 yen, Sur d'Arc Chardonnay (France) 3,000 yen, Dio de Mer Sauvignon Zolan (France) 3,000 yen, Finca Os Codelho (Spain) 3,500 yen, Terish Nimvas Viognier & Chardonnay (Bulgaria) 5,000 yen, Santone Chardonnay (France) 5,500 yen
Auro Montepulciano (Italy) 2,500 yen, Terish Cabernet (Bulgaria) 2,800 yen, Castello d'Alba Tinta Barocca (Portugal) 2,800 yen, Torcal Gran Reserva Monastrell (Spain) 3,300 yen, Montfaucon Grenache (France) 3,500 yen, Donico Leobold Primo Syrah (Italy) 3,800 yen, Château Poupille Merlot (France) 4,800 yen
Carlsberg 500 yen, Amel Bicon Beer 600 yen, INEDIT (750ml) 2,400 yen
Chef's selected glass of wine (red or white) from 400 yen
Coffee (Hot or Ice) 370 yen, Tea (Hot or Ice) 370 yen, Homemade Ginger Ale 430 yen, Homemade Hot Ginger 430 yen, Homemade Mint Soda 430 yen, Orange Juice 370 yen, Grapefruit Juice 370 yen, Guava Juice 430 yen, Oolong Tea 350 yen
SUNTORY All-Free 400 yen ONZE style Mojito 470 yen
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