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Williams, Nailsworth
William's, Nailsworth
3.77
（0avis）GBP 45
Seafood
Nailsworth, Angleterre, United Kingdom
Réservation
Réservation possible・Réservation par procuration
Budget
GBP 45
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
10:00~16:00
Réservation possible
mercredi
10:00~16:00
Réservation possible
jeudi
10:00~16:00
Réservation possible
vendredi
9:00~16:00
Réservation possible
18:00~23:00
Réservation possible
samedi
9:00~16:00
Réservation possible
18:00~23:00
Réservation possible
Jour férié
Fermé
Adresse
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Seafood Restaurant and Fish Deli in Nailsworth
William's, Nailsworth combines a lively restaurant with an on-site fish counter and deli, emphasizing fresh seafood and local products. Guests highlight the quality of dishes such as scallops, grilled sole, and seasonal fish prepared to order. The atmosphere is bustling yet comfortable, with attentive, efficient service enhancing the overall experience.
Évaluation
3.77（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Prix du marché (veuillez demander)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Prix du marché (veuillez demander)
Sorbets: raspberry / lemon / mango
Prix du marché (veuillez demander)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Prix du marché (veuillez demander)
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper Wild Mushroom Sauce, Baked Vine Tomatoes French Fries
GBP 36
Rigatoni Pasta with a Kale Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear Ginger Cake, Toffee Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Prix du marché (veuillez demander)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Prix du marché (veuillez demander)
Sorbets: raspberry / lemon / mango
Prix du marché (veuillez demander)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Prix du marché (veuillez demander)
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Prix du marché (veuillez demander)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
Prix du marché (veuillez demander)
Sorbets: raspberry / lemon / mango
Prix du marché (veuillez demander)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
Prix du marché (veuillez demander)
Baby Potatoes
Prix du marché (veuillez demander)
Baguette Salted Butter
Prix du marché (veuillez demander)
Green or Mixed Salad
Prix du marché (veuillez demander)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Williams, Nailsworth
Anglais
William's, Nailsworth
Japonais
ウィリアムズ・フード・ホール
Coréen
윌리엄즈 푸드 홀
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Horaires d'ouverture
dimanche
Fermé
lundi
Fermé
mardi
10:00~16:00
Réservation possible
mercredi
10:00~16:00
Réservation possible
jeudi
10:00~16:00
Réservation possible
vendredi
9:00~16:00
Réservation possible
18:00~23:00
Réservation possible
samedi
9:00~16:00
Réservation possible
18:00~23:00
Réservation possible
Jour férié
Fermé
Budget
GBP 45
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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