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William's, Nailsworth

Name: William's, Nailsworth
Address: 3 Fountain Street, Nailsworth, Stroud GL6 0BL England, 奈爾斯沃斯, 英倫, GB
Telephone: +441453832240
Price range: GBP 45

3.77

（0件）

GBP 45

海鮮

奈爾斯沃斯, 英倫, 英國

0

通知

A note from the restaurant For large bookings for six or more, please be advised that you may be contacted in advance for your credit card details. If you book an outside table, you may not be guaranteed an inside table if the weather changes, so please plan accordingly. Additional tables will be available outside on the day so do call us if there is no space online.

預約

可預約・代理預約

類型

預算

GBP 45

營業時間

地址

付款方式

可使用信用卡(金融卡)和可使用電子錢包(NFC行動支付)

2026/9/13 至 2026/10/10

日	一	二	三	四	五	六
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：立即預約

：預約申請

：沒有空位

：公休日

奈爾斯沃斯的海鮮餐廳與魚類熟食店

威廉姆斯位於奈爾斯沃斯，結合了熱鬧的餐廳和現場魚類櫃檯及熟食店，強調新鮮海鮮和當地產品。客人們讚揚菜餚的品質，如扇貝、烤比目魚和應季魚類，均可按需製作。氛圍熱鬧而舒適，細心高效的服務提升了整體用餐體驗。

評分

3.77（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

照片

菜單

Evening Menu Example

Lunch Menu Example

Evening Menu Example

Lunch Menu Example

Evening Menu Example

Lunch Menu Example

Nibbles

Spiced Gordal & Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Taramasalata with Grissini

GBP 4

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland

GBP 19

William's Spicy Crab Soup with Toasted Sourdough

GBP 10

Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts

GBP 17

Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa

GBP 12

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 10

Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps

GBP 10

Main Courses

Mussels in a Red Thai & Coconut Broth served with French Fries

GBP 18

Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad

GBP 24

Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries

GBP 36

Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce

GBP 25

Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi

GBP 27

Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce

GBP 25

Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 36

Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing

GBP 26

30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries

GBP 36

Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan

GBP 18

Side Dishes

French Fries

GBP 4

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil

GBP 9

Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

時價（請詢價）

Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel

時價（請詢價）

Sorbets: raspberry / lemon / mango

時價（請詢價）

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 9

Nibbles

Spiced Gordal & Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

GBP 19

William’s Fish Soup with Comté Croutons and Rouille

GBP 9

William’s Spicy Crab Soup with Toasted Sourdough

GBP 10

Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread

GBP 21

Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa

GBP 10

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 9

Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée

GBP 10

Main Courses

Moules Frites

GBP 18

Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce

GBP 21

Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels

GBP 21

Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 26

Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad

GBP 18

Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries

GBP 24

Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes

GBP 22

30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)

GBP 36

Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero

GBP 18

Side Dishes

French Fries

時價（請詢價）

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream

GBP 9

Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

GBP 9

Ice Creams

GBP 7

Sorbets

GBP 7

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 7

Nibbles

Spiced Gordal Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Taramasalata with Grissini

GBP 4

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland

GBP 19

William's Spicy Crab Soup with Toasted Sourdough

GBP 10

Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts

GBP 17

Cured Salmon Gravadlax served with a Mango, Chilli Lime Salsa

GBP 12

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 10

Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps

GBP 10

Main Courses

Mussels in a Red Thai Coconut Broth served with French Fries

GBP 18

Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad

GBP 24

Half a Hot Native Lobster with Garlic Butter, a Mixed Salad French Fries

GBP 36

Loch Duart Salmon Wellington wrapped in a Mushroom Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce

GBP 25

Sri-Lankan Monkfish Prawn Curry with Fragrant Rice and Pak Choi

GBP 27

Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce

GBP 25

Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 36

Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato Rocket Salad with a Preserved Lemon Dressing

GBP 26

30-Day Aged Fillet Steak, a Green Pepper Wild Mushroom Sauce, Baked Vine Tomatoes French Fries

GBP 36

Rigatoni Pasta with a Kale Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan

GBP 18

Side Dishes

French Fries

GBP 4

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil

GBP 9

Warm Pear Ginger Cake, Toffee Lime Sauce and Salted Caramel Ice Cream

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

時價（請詢價）

Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel

時價（請詢價）

Sorbets: raspberry / lemon / mango

時價（請詢價）

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 9

Nibbles

Spiced Gordal Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

GBP 19

William’s Fish Soup with Comté Croutons and Rouille

GBP 9

William’s Spicy Crab Soup with Toasted Sourdough

GBP 10

Piri Piri King Prawns cooked in White Wine with Chilli, Garlic Parsley, served with French Bread

GBP 21

Cured Salmon Gravadlax with a Mango, Chilli Lime Salsa

GBP 10

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 9

Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes Caramelised Apple Purée

GBP 10

Main Courses

Moules Frites

GBP 18

Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce

GBP 21

Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels

GBP 21

Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 26

Pan-Fried Butterflied Cornish Mackerel with an Orange Fennel Salad

GBP 18

Pan-Fried Bream Fillet, Confit Shallots, Pancetta Peas in a White Wine Sauce with French Fries

GBP 24

Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes

GBP 22

30-Day Aged Eight-Ounce Fillet Steak, a Mushroom Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)

GBP 36

Rigatoni Pasta served with a Kale Walnut Pesto and Cavalo Nero

GBP 18

Side Dishes

French Fries

時價（請詢價）

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream

GBP 9

Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

GBP 9

Ice Creams

GBP 7

Sorbets

GBP 7

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 7

Nibbles

Spiced Gordal & Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Taramasalata with Grissini

GBP 4

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland

GBP 19

William's Spicy Crab Soup with Toasted Sourdough

GBP 10

Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts

GBP 17

Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa

GBP 12

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 10

Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps

GBP 10

Main Courses

Mussels in a Red Thai & Coconut Broth served with French Fries

GBP 18

Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad

GBP 24

Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries

GBP 36

Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce

GBP 25

Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi

GBP 27

Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce

GBP 25

Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 36

Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing

GBP 26

30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries

GBP 36

Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan

GBP 18

Side Dishes

French Fries

GBP 4

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil

GBP 9

Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

時價（請詢價）

Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel

時價（請詢價）

Sorbets: raspberry / lemon / mango

時價（請詢價）

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 9

Nibbles

Spiced Gordal & Provençal Olives

GBP 4

Salted Catalan Almonds

GBP 3

Starters

Half a Dozen Cape Wrath Oysters with Sauce Vierge

GBP 19

William’s Fish Soup with Comté Croutons and Rouille

GBP 9

William’s Spicy Crab Soup with Toasted Sourdough

GBP 10

Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread

GBP 21

Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa

GBP 10

Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons

GBP 9

Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée

GBP 10

Main Courses

Moules Frites

GBP 18

Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce

GBP 21

Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels

GBP 21

Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté

GBP 26

Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad

GBP 18

Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries

GBP 24

Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes

GBP 22

30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)

GBP 36

Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero

GBP 18

Side Dishes

French Fries

時價（請詢價）

Baby Potatoes

時價（請詢價）

Baguette Salted Butter

時價（請詢價）

Green or Mixed Salad

時價（請詢價）

Desserts

Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream

GBP 9

Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches

GBP 9

Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream

GBP 9

Ice Creams

GBP 7

Sorbets

GBP 7

Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles

GBP 7

A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits

GBP 7

基本資訊

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店名

William's, Nailsworth

通知

A note from the restaurant For large bookings for six or more, please be advised that you may be contacted in advance for your credit card details. If you book an outside table, you may not be guaranteed an inside table if the weather changes, so please plan accordingly. Additional tables will be available outside on the day so do call us if there is no space online.

預約

可預約・代理預約

類型

電話號碼

+44 1453 832240

地址

營業時間

星期日

休息

星期一

休息

星期二