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윌리엄즈 푸드 홀
William's, Nailsworth
3.77
（0건）GBP 45
해산물
네일스워스, 잉글랜드, 영국
예약
예약 가능・예약 대행
가격대
GBP 45
영업시간
일요일
휴무
월요일
휴무
화요일
10:00~16:00
예약 가능
수요일
10:00~16:00
예약 가능
목요일
10:00~16:00
예약 가능
금요일
9:00~16:00
예약 가능
18:00~23:00
예약 가능
토요일
9:00~16:00
예약 가능
18:00~23:00
예약 가능
공휴일
휴무
주소
결제 방법
신용카드 사용 가능（체크카드）,전자화폐 사용 가능（NFC 모바일 결제）
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
네일스워스의 해산물 레스토랑 및 생선 델리
윌리엄스는 네일스워스에서 활기찬 레스토랑과 현장 생선 카운터 및 델리를 결합하여 신선한 해산물과 지역 제품을 강조합니다. 손님들은 주문에 따라 준비된 가리비, 구운 솔, 제철 생선과 같은 요리의 품질을 높이 평가합니다. 분위기는 분주하면서도 편안하며, 세심하고 효율적인 서비스가 전체적인 경험을 향상시킵니다.
평가
3.77（0건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
-
서비스
-
분위기
-
가성비
-
리뷰
사진
메뉴
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Evening Menu Example
Lunch Menu Example
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
시가 (문의해주세요)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
시가 (문의해주세요)
Sorbets: raspberry / lemon / mango
시가 (문의해주세요)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
시가 (문의해주세요)
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper Wild Mushroom Sauce, Baked Vine Tomatoes French Fries
GBP 36
Rigatoni Pasta with a Kale Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear Ginger Cake, Toffee Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
시가 (문의해주세요)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
시가 (문의해주세요)
Sorbets: raspberry / lemon / mango
시가 (문의해주세요)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
시가 (문의해주세요)
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Taramasalata with Grissini
GBP 4
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
GBP 19
William's Spicy Crab Soup with Toasted Sourdough
GBP 10
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted Hazelnuts
GBP 17
Cured Salmon Gravadlax served with a Mango, Chilli & Lime Salsa
GBP 12
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 10
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo Crisps
GBP 10
Main Courses
Mussels in a Red Thai & Coconut Broth served with French Fries
GBP 18
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed Salad
GBP 24
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French Fries
GBP 36
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise Sauce
GBP 25
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak Choi
GBP 27
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter Sauce
GBP 25
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 36
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon Dressing
GBP 26
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French Fries
GBP 36
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated Parmesan
GBP 18
Side Dishes
French Fries
GBP 4
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate Soil
GBP 9
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice Cream
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
시가 (문의해주세요)
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
시가 (문의해주세요)
Sorbets: raspberry / lemon / mango
시가 (문의해주세요)
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 9
Nibbles
Spiced Gordal & Provençal Olives
GBP 4
Salted Catalan Almonds
GBP 3
Starters
Half a Dozen Cape Wrath Oysters with Sauce Vierge
GBP 19
William’s Fish Soup with Comté Croutons and Rouille
GBP 9
William’s Spicy Crab Soup with Toasted Sourdough
GBP 10
Piri Piri King Prawns cooked in White Wine with Chilli, Garlic & Parsley, served with French Bread
GBP 21
Cured Salmon Gravadlax with a Mango, Chilli & Lime Salsa
GBP 10
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and Croutons
GBP 9
Beetroot-Glazed Gorgonzola Mousse Spheres, Candied Walnuts, Pickled Celery, Grapes & Caramelised Apple Purée
GBP 10
Main Courses
Moules Frites
GBP 18
Beer Battered Haddock and French Fries with Pea Purée and Tartare Sauce
GBP 21
Catalan Fish Stew with Hake, Cod, Salmon, Chorizo, Samphire and Mussels
GBP 21
Fillet of John Dory, Dauphinoise Potato, Tenderstem Broccoli and a Crab Velouté
GBP 26
Pan-Fried Butterflied Cornish Mackerel with an Orange & Fennel Salad
GBP 18
Pan-Fried Bream Fillet, Confit Shallots, Pancetta & Peas in a White Wine Sauce with French Fries
GBP 24
Pan-Roasted Loch Duart Salmon, Sriracha-Glazed Cabbage and New Potatoes
GBP 22
30-Day Aged Eight-Ounce Fillet Steak, a Mushroom & Black Pepper Sauce, Grilled Cherry Vine Tomatoes and French Fries (M)
GBP 36
Rigatoni Pasta served with a Kale & Walnut Pesto and Cavalo Nero
GBP 18
Side Dishes
French Fries
시가 (문의해주세요)
Baby Potatoes
시가 (문의해주세요)
Baguette Salted Butter
시가 (문의해주세요)
Green or Mixed Salad
시가 (문의해주세요)
Desserts
Dark Chocolate Brownie with Honeycomb and Vanilla Ice Cream
GBP 9
Winter Spiced Brown Sugar Panna Cotta with Pistachio Sponge and Poached Peaches
GBP 9
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
GBP 9
Ice Creams
GBP 7
Sorbets
GBP 7
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate Truffles
GBP 7
A Selection of William’s Cheeses with Frozen Grapes, Membrillo Jelly and Biscuits
GBP 7
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
윌리엄즈 푸드 홀
영어
William's, Nailsworth
일본어
ウィリアムズ・フード・ホール
예약
예약 가능・예약 대행
전화번호
주소
영업시간
일요일
휴무
월요일
휴무
화요일
10:00~16:00
예약 가능
수요일
10:00~16:00
예약 가능
목요일
10:00~16:00
예약 가능
금요일
9:00~16:00
예약 가능
18:00~23:00
예약 가능
토요일
9:00~16:00
예약 가능
18:00~23:00
예약 가능
공휴일
휴무
가격대
GBP 45
결제 방법
신용카드 사용 가능（체크카드）,전자화폐 사용 가능（NFC 모바일 결제）
흡연 가능 여부
알 수 없음
오픈일
알 수 없음
본 매장의 관계자님들에게
본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
무료로 매장 회원 등록하기
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