Mimasuya Okudohan

The rice used in the rice cooked at the entrance of O-kudo-han is A-rank Yumepirika rice from Hokkaido! Your own onigiri that you can choose your favorite ingredients and fillings! Comes with 2 pieces of ingredients: mentaiko, umeboshi, salmon flakes, salted kelp, chirimen sansho, tororo konbu, grilled seaweed, seasoned seaweed, Korean seaweed.

Assorted nine kinds of obanzai-style appetizers 1000 yen. When it comes to Okudo Han, this is it! Lightly seared konbu-shime mackerel 850 yen. Enjoy it with condiments. Low-tone simmered duck 850 yen. Enhanced with accent of mustard. Lightly seared water octopus carpaccio 850 yen. Assorted three kinds of obanzai with anchovy garlic sauce 600 yen.

A heartwarming side dish that goes well with alcohol. Priced at a flat rate of 500 yen. Includes spicy burdock kinpira, fish nanban-zuke, deep-fried eggplant, curry-flavored pumpkin, octopus and shiba-zuke salad, mashed potato tempura, cod roe sauce, tuna sashimi with spicy cod roe, assorted Kyoto pickles, and hot steamed egg tofu with egg sauce.

When it comes to Kyoto, it's all about nama-fu and yuba. Yuba tempura - 750 yen, Nama-fu no dengaku - 760 yen, Yuba sashimi - 690 yen, Kyoto roll - 800 yen.

We offer a selection of fresh fish directly from the market. Available in Omisaka-cho (serves 1-2 people) for 980 yen, Sanjo (serves 3-4 people) for 1780 yen. Tuna: 900 yen, Amberjack: 850 yen, Sea Bream: 850 yen, Salmon: 850 yen.

Smoked salmon and onion slices with plenty of capers and lemon sauce, steamed chicken with spicy salad, pork shabu-shabu with grated ponzu sauce, salad style

Bounty from the field! Jukusa Okudohan Salad 800 yen Contains over ten types of vegetables. Popular in the salad department. Kyoto-style healthy salad with tofu, yuba, and nama-fu 850 yen A salad that tofu lovers will adore! Finished with shredded bonito for a perfect match. Okudohan's miso-style bagna cauda with warm vegetables 900 yen Stylish and healthy with warm vegetables and Japanese-style miso!

Garlic Steak, Aged Steak Sauce 100g 1210 yen, 200g 2000 yen; Grilled Beef Tongue with Green Onion Oil 1030 yen; Chicken Thigh with Miso Mustard Green Onion Bread Crumbs, Diablo Okudohan Style 850 yen; Bone-in Chicken Oven-baked Crispy with Yuzu Pepper Flavor 980 yen; Grilled Young Chicken with Sansho Pepper 800 yen; Slow-cooked Braised Pork Belly 800 yen; Fried Young Chicken 680 yen; Okudohan Meat Platter Pork, Beef, Chicken 2100 yen

Okowa and mozzarella cheese spring rolls 530 yen, Dashi roll and young chicken tempura with tarako sauce 650 yen, Hot clam and seaweed sauce with hot rice crust 650 yen, Tofu steak with Sichuan spicy meat miso sauce 650 yen, Sukiyaki-style beef tendon with Okudohan croquette (2 pieces) 470 yen

Today's Saikyo miso-marinated grilled fish 780 yen, seared tuna with Kujo green onion sauce 880 yen, large shrimp and mushroom ajillo 950 yen

Pickled sea bream over grated yam rice 750 yen - Please enjoy with plenty of grated yam. Beef sukiyaki style egg over rice 750 yen - Treat yourself to a slightly luxurious egg over rice. Kobu pickled sea bream with premium sesame sauce rice porridge 850 yen - Start by enjoying the sea bream with wasabi and sesame sauce. Okudohan's silver rice - Basically white rice, but 'Yumepirika'. Today's miso soup - The contents vary daily. This is the perfect dish after drinking too much. Please feel free to ask the staff about the contents.

Ochazuke is a simple Japanese dish consisting of cooked rice with hot tea poured over it. It is typically served with various toppings such as pickles, tuna, salmon, or seasoned seaweed.