This renowned long-established yakiniku restaurant in Kyoto is a special place where you can enjoy an all-you-can-order yakiniku buffet. The meat served with Tendan's unique clear sauce has a refreshing taste and is exquisite. Additionally, a wide variety of offal and different types of meat are available, ensuring complete satisfaction with their high quality. Experience a special moment in a space that combines luxury and comfort.
Everything we ate was delicious! The pasta and the pizza were great. Since there were two of us, we were full (laughs). I want to try various things, so it would be nice if there were smaller set options. Even when I ordered a small size, it was about the size of a regular portion.
A hidden gem where you can savor authentic Chinese cuisine
Hōrin is a cozy Chinese restaurant where you can enjoy the authentic flavors of China. It features many beloved classic dishes, such as fried chicken and shrimp with mayonnaise, that keep customers coming back for more. The inviting, homey atmosphere makes it a great place to relax and enjoy your meal.
A cafe where you can enjoy exquisite matcha sweets and tea dishes
GREEN CAFE STYLE Sanoa is a charming cafe that features a wide variety of sweets made with abundant matcha and dishes infused with tea. The matcha-based fresh sweets and chewy pasta are particularly popular, leaving you feeling happy with each visit. The interior has a homey atmosphere, promising a comfortable time. There is also a rich selection of takeout items, making it a great choice for souvenirs during your travels.
A Yakiniku Restaurant Where You Can Enjoy High-Quality Black Wagyu Beef at Reasonable Prices
Meitokuya Takumi is a yakiniku restaurant that serves delicious dishes made with carefully selected black Wagyu beef. The interior is spacious and clean. While maintaining a focus on the quality of the meat, it offers reasonable prices, making it a worthwhile place to visit.
This is a valuable restaurant where you can enjoy authentic Chinese flavors in Kyoto. The lamb skewers are infused with the aroma of charcoal and spices, making each bite a delight. The spicy and refreshing bubble pepper chicken feet, accented with lemon and cilantro, have a nice kick while leaving a light aftertaste, making it hard to stop eating. The stir-fried cabbage and wood ear mushrooms are cut into larger pieces, providing a fun texture, and the cooking temperature is just right. The cumin-scented stir-fried lamb is rich in sesame flavor, and it is satisfying with plenty of vegetables like onions and bell peppers. The combination of somewhat homey dishes and healing music is interesting, and it's conveniently located close to the station, making it easy to drop by.
C'est un petit restaurant caché dans un coin d'un immeuble, et j'étais tout excité dès que je suis entré. Les commandes se font via un code QR, avec des photos, donc on peut choisir sans hésitation. Les bao cuits à la vapeur sortent d'un panier en bambou, la pâte est moelleuse et la viande à l'intérieur est juteuse et pleine de saveur. En changeant le goût avec le vinaigre noir sur la table ou l'huile pimentée, c'est encore plus agréable à déguster. Les nouilles épaisses de style yakisoba ont un bon équilibre des ingrédients, et le niveau de piquant était juste parfait, je n'ai pas pu m'arrêter de manger. Les tripes de boeuf froides, le foie poêlé crémeux et le tofu séché léger laissent chacun une impression mémorable et je suis très satisfait.
Second Location for Handmade Gyoza Enjoyed with Salt
Gyoza Haaan!! Jujo Branch, born as the second location of the popular Kiyamachi restaurant, proudly serves handmade gyoza that are grilled to order. The signature 'Original Salt Gyoza' is well-seasoned, and the unique Kyoto style of eating it with salt enhances the deliciousness of the meat juices. The menu also includes garlic-free shiso gyoza and fried rice, allowing guests to enjoy a variety of flavors casually. The interior features both counter and tatami seating, and playful touches like cute gyoza-shaped chopstick rests add to the charm.
We were seated at a table with a view of the garden. The handmade, thinly sliced, transparent soba noodles are visually pleasing to the eye and are topped with tenkasu, green onion, and grated radish. I think it is always important to have the right amount of tsuyu (dipping sauce) to enjoy the taste of soba. The quantity was generous, which was helpful on a rainy day when I did not have an umbrella. The atmosphere of the restaurant is stylish, and it is a perfect place to enjoy Soba. I would like to visit this restaurant again.
A renowned soba restaurant with exceptional texture
Kamitoba Takumiya is famous for its handmade 2:8 soba, marked by a waterwheel visible from outside the restaurant. The soba served with a clear bonito broth is smooth and loved by many. With unique handmade techniques, seasonal menus such as the winter-exclusive spicy daikon soba are also a highlight.
A place to enjoy fresh fish and a cozy izakaya experience
"Muromachi" is a hidden izakaya where you can savor fish dishes that prioritize freshness. The assorted sashimi and grilled eel are just a few of the authentic Japanese dishes that have received high praise. You can relax and enjoy delicious food in a calm atmosphere. The location is also convenient, making it easy to visit from the center of Kyoto.
A Luxurious Udon Experience Boiled in a Pressure Cooker
Udon Ikkyu is renowned for its homemade noodles with a chewy texture, boiled in a pressure cooker. The fragrant and firm noodles can be customized with a variety of toppings to create your perfect bowl. The interior is clean and inviting, making it a casual place to visit. A particular recommendation is the udon with rich beef and egg, which blend together exquisitely, ensuring that each visit brings new discoveries.
A Japanese-style space to enjoy authentic eel dishes
At Unaryo, you can savor exquisite dishes made with fresh, hearty eel. One of the highlights is the counter seating, where you can enjoy the craftsmanship of the chefs while admiring the well-stocked ingredient display. The restaurant has a calm, traditional Japanese atmosphere, and the grilled eel served with a rich sauce offers a fluffy texture that is exceptional, allowing you to discover new flavors with each visit.
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Japan Évaluations des utilisateurs3.14(2 avis)
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