Tempura Ginza Oukawa

The tempura made with locally sourced ingredients from Kyushu is easy to eat and doesn't cause stomach discomfort thanks to the use of pure white sesame oil. The seasonal omakase course features dishes that highlight the freshness of seasonal ingredients. The deliciousness of the ingredients is enhanced by tasting them with salt. The course consists of 12 to 13 dishes, and you can enjoy them freshly fried. Additional orders are also possible. Each dish proudly showcases the flavors of local ingredients in a simple manner.

The calm interior of the restaurant is perfect for adult dates and business meetings, making it ideal for special occasions. A wooden counter is set up, allowing guests to enjoy interaction with the owner while watching the cooking process. In this comfortable space, you can slowly savor sophisticated dishes. It is an ideal place to spend a special moment. We sincerely look forward to your visit.

Our restaurant, located in the fierce battle zone of Nakanoshima, is a tempura specialty shop opened by a chef who honed his skills at a renowned restaurant in Tokyo. While inheriting the traditions of Ginza, we continue to pursue the unique flavors of Kyushu. We utilize local ingredients to offer new attractions of tempura. The reason why many regular customers love us lies in our commitment to quality ingredients and skilled techniques. Our solid craftsmanship and unique perspective continue to be supported in this area.