.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Frenchies Bistro & Brewery
Frenchies Bistro and Brewery
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
French-Inspired Bistro and Craft Brewery
Évaluation
Avis
Photo
Menu
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Gen cos heart, chilli jam, labneh
Honey thyme & whisky sauce
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Cocktail sauce, pickled red cabbage
Goat's milk emulsion, preserved lemon oil
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo, fries. / Make it double +$7 /
Dry aged scotch fillet, hand cut fries, red wine jus
House made pork sausage - weekly selection - served with buttery mash
Glazed with tomato jus, chimichurri & grilled jalapeño peppers
Mint dressing
Eggplant, capsicum, goat's cheese feta, roasted pine nuts, basil pesto
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Bullhorn harissa (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Sesame coleslaw (GF)
Molasses, pumpkin seeds & parmigiano tuile (V)
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Porcini mushroom sauce (GF)
Butter mash, red wine jus (GF)
Sweet potato and lime purée, burnt cipollini
White balsamic dressing (VE, GF)
Goat’s curd, Xérès vinegar cream (V, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Homemade ketchup or chipotle mayo
Hartshorn sheep whey vodka & Messina lemon sorbet
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Bullhorn harissa (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Sesame coleslaw (GF)
Molasses, pumpkin seeds & parmigiano tuile (V)
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Porcini mushroom sauce (GF)
Butter mash, red wine jus (GF)
Sweet potato and lime purée, burnt cipollini
White balsamic dressing (VE, GF)
Goat’s curd, Xérès vinegar cream (V, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Homemade ketchup or chipotle mayo
Hartshorn sheep whey vodka & Messina lemon sorbet
Half baguette warmed in butter with confit garlic parsley
Pickles, chargrilled sourdough
Saltbush pickled blueberries (GF)
Honey thyme whisky sauce (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Fennel kiwifruit (GF)
Saffron head bisque emulsion
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35
Confit garlic rosemary jus (GF)
Avruga caviar beurre blanc sauce (GF)
White balsamic dressing (VE, GF)
Baba ganoush tahini hummus, pine nuts (VE, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Désirée buttery mash (V, GF)
Hartshorn sheep whey vodka Messina lemon sorbet
Add grilled chicken +$7 I Add half a lobster tail +$11
A fresh take on the Club Sandwich
Weekly changing cut, hand cut fries, secret sauce
Beer battered fish, hand cut chips, house tartare
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Bullhorn harissa (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Sesame coleslaw (GF)
Molasses, pumpkin seeds & parmigiano tuile (V)
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Porcini mushroom sauce (GF)
Butter mash, red wine jus (GF)
Sweet potato and lime purée, burnt cipollini
White balsamic dressing (VE, GF)
Goat’s curd, Xérès vinegar cream (V, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Homemade ketchup or chipotle mayo
Hartshorn sheep whey vodka & Messina lemon sorbet
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Honey thyme & whisky sauce (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Fennel & kiwifruit (GF)
Saffron head bisque emulsion
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35
Confit garlic & rosemary jus (GF)
Avruga caviar & beurre blanc sauce (GF)
White balsamic dressing (VE, GF)
Baba ganoush & tahini hummus, pine nuts (VE, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Désirée buttery mash (V, GF)
Hartshorn sheep whey vodka & Messina lemon sorbet
Add grilled chicken +$7 I Add half a lobster tail +$11
A fresh take on the Club Sandwich
Weekly changing cut, hand cut fries, secret sauce
Beer battered fish, hand cut chips, house tartare
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Bullhorn harissa (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Sesame coleslaw (GF)
Molasses, pumpkin seeds & parmigiano tuile (V)
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Porcini mushroom sauce (GF)
Butter mash, red wine jus (GF)
Sweet potato and lime purée, burnt cipollini
White balsamic dressing (VE, GF)
Goat’s curd, Xérès vinegar cream (V, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Homemade ketchup or chipotle mayo
Hartshorn sheep whey vodka & Messina lemon sorbet
Half baguette, butter, confit garlic & parsley (V)
Buffalo bocconcini (V, GF)
Black garlic, honey & soy glaze (GF)
Honey thyme & whisky sauce (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Blood lime, pickled ginger & verbena (GF)
Comté mornay cream (V)
Saffron head bisque emulsion
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Lemon butter & parsley sauce (GF)
Confit garlic & rosemary jus (GF)
Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35
White balsamic dressing (VE, GF)
Baba ganoush & tahini hummus, pine nuts (VE, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Brown butter & parsley (V, GF)
Hartshorn sheep whey vodka & Messina lemon sorbet (V, GF)
Add grilled chicken +$7 I Add half a lobster tail +$11
A fresh take on the famous lobster sandwich
Weekly changing cut, hand cut fries, secret sauce
Beer battered fish, hand cut chips, house tartare
Where you will be offered one special main and can choose from either a starter or dessert to pair it with.
Half baguette warmed in butter with confit garlic & parsley
Pickles, chargrilled sourdough
Saltbush & pickled blueberries (GF)
Bullhorn harissa (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Sesame coleslaw (GF)
Molasses, pumpkin seeds & parmigiano tuile (V)
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Porcini mushroom sauce (GF)
Butter mash, red wine jus (GF)
Sweet potato and lime purée, burnt cipollini
White balsamic dressing (VE, GF)
Goat’s curd, Xérès vinegar cream (V, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Homemade ketchup or chipotle mayo
Hartshorn sheep whey vodka & Messina lemon sorbet
Half baguette, butter, confit garlic & parsley (V)
Buffalo bocconcini (V, GF)
Black garlic, honey & soy glaze (GF)
Honey thyme & whisky sauce (V)
Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough
Blood lime, pickled ginger & verbena (GF)
Comté mornay cream (V)
Saffron head bisque emulsion
Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7
Lemon butter & parsley sauce (GF)
Confit garlic & rosemary jus (GF)
Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35
White balsamic dressing (VE, GF)
Baba ganoush & tahini hummus, pine nuts (VE, GF)
Hazelnut, pickled grapes, citrus dressing
Chipotle mayo
Brown butter & parsley (V, GF)
Hartshorn sheep whey vodka & Messina lemon sorbet (V, GF)
Choose from a range of daily specials paired with a house crafted middy of beer or cocktail on tap.
Where you will be offered one special main and can choose from either a starter or dessert to pair it with.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)