Frenchies Bistro and Brewery

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Bullhorn harissa (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Sesame coleslaw (GF)

Molasses, pumpkin seeds & parmigiano tuile (V)

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Porcini mushroom sauce (GF)

Butter mash, red wine jus (GF)

Sweet potato and lime purée, burnt cipollini

White balsamic dressing (VE, GF)

Goat’s curd, Xérès vinegar cream (V, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Homemade ketchup or chipotle mayo

Hartshorn sheep whey vodka & Messina lemon sorbet

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Bullhorn harissa (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Sesame coleslaw (GF)

Molasses, pumpkin seeds & parmigiano tuile (V)

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Porcini mushroom sauce (GF)

Butter mash, red wine jus (GF)

Sweet potato and lime purée, burnt cipollini

White balsamic dressing (VE, GF)

Goat’s curd, Xérès vinegar cream (V, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Homemade ketchup or chipotle mayo

Hartshorn sheep whey vodka & Messina lemon sorbet

Half baguette warmed in butter with confit garlic parsley

Pickles, chargrilled sourdough

Saltbush pickled blueberries (GF)

Honey thyme whisky sauce (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Fennel kiwifruit (GF)

Saffron head bisque emulsion

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35

Confit garlic rosemary jus (GF)

Avruga caviar beurre blanc sauce (GF)

White balsamic dressing (VE, GF)

Baba ganoush tahini hummus, pine nuts (VE, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Désirée buttery mash (V, GF)

Hartshorn sheep whey vodka Messina lemon sorbet

Add grilled chicken +$7 I Add half a lobster tail +$11

A fresh take on the Club Sandwich

Weekly changing cut, hand cut fries, secret sauce

Beer battered fish, hand cut chips, house tartare

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Bullhorn harissa (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Sesame coleslaw (GF)

Molasses, pumpkin seeds & parmigiano tuile (V)

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Porcini mushroom sauce (GF)

Butter mash, red wine jus (GF)

Sweet potato and lime purée, burnt cipollini

White balsamic dressing (VE, GF)

Goat’s curd, Xérès vinegar cream (V, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Homemade ketchup or chipotle mayo

Hartshorn sheep whey vodka & Messina lemon sorbet

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Honey thyme & whisky sauce (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Fennel & kiwifruit (GF)

Saffron head bisque emulsion

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35

Confit garlic & rosemary jus (GF)

Avruga caviar & beurre blanc sauce (GF)

White balsamic dressing (VE, GF)

Baba ganoush & tahini hummus, pine nuts (VE, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Désirée buttery mash (V, GF)

Hartshorn sheep whey vodka & Messina lemon sorbet

Add grilled chicken +$7 I Add half a lobster tail +$11

A fresh take on the Club Sandwich

Weekly changing cut, hand cut fries, secret sauce

Beer battered fish, hand cut chips, house tartare

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Bullhorn harissa (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Sesame coleslaw (GF)

Molasses, pumpkin seeds & parmigiano tuile (V)

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Porcini mushroom sauce (GF)

Butter mash, red wine jus (GF)

Sweet potato and lime purée, burnt cipollini

White balsamic dressing (VE, GF)

Goat’s curd, Xérès vinegar cream (V, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Homemade ketchup or chipotle mayo

Hartshorn sheep whey vodka & Messina lemon sorbet

Half baguette, butter, confit garlic & parsley (V)

Buffalo bocconcini (V, GF)

Black garlic, honey & soy glaze (GF)

Honey thyme & whisky sauce (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Blood lime, pickled ginger & verbena (GF)

Comté mornay cream (V)

Saffron head bisque emulsion

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Lemon butter & parsley sauce (GF)

Confit garlic & rosemary jus (GF)

Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35

White balsamic dressing (VE, GF)

Baba ganoush & tahini hummus, pine nuts (VE, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Brown butter & parsley (V, GF)

Hartshorn sheep whey vodka & Messina lemon sorbet (V, GF)

Add grilled chicken +$7 I Add half a lobster tail +$11

A fresh take on the famous lobster sandwich

Weekly changing cut, hand cut fries, secret sauce

Beer battered fish, hand cut chips, house tartare

Where you will be offered one special main and can choose from either a starter or dessert to pair it with.

Half baguette warmed in butter with confit garlic & parsley

Pickles, chargrilled sourdough

Saltbush & pickled blueberries (GF)

Bullhorn harissa (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Sesame coleslaw (GF)

Molasses, pumpkin seeds & parmigiano tuile (V)

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Porcini mushroom sauce (GF)

Butter mash, red wine jus (GF)

Sweet potato and lime purée, burnt cipollini

White balsamic dressing (VE, GF)

Goat’s curd, Xérès vinegar cream (V, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Homemade ketchup or chipotle mayo

Hartshorn sheep whey vodka & Messina lemon sorbet

Half baguette, butter, confit garlic & parsley (V)

Buffalo bocconcini (V, GF)

Black garlic, honey & soy glaze (GF)

Honey thyme & whisky sauce (V)

Saucisson, prosciutto, pork rillettes, pickles, cheese, baguette / sourdough

Blood lime, pickled ginger & verbena (GF)

Comté mornay cream (V)

Saffron head bisque emulsion

Seasoned beef patty, melted cheese, pickled dill gherkins, lettuce, mayo. Make it double +$6 | Add fries: +$7

Lemon butter & parsley sauce (GF)

Confit garlic & rosemary jus (GF)

Make it a Tournedos Rossini Seared foie gras, flambé, port wine +$35

White balsamic dressing (VE, GF)

Baba ganoush & tahini hummus, pine nuts (VE, GF)

Hazelnut, pickled grapes, citrus dressing

Chipotle mayo

Brown butter & parsley (V, GF)

Hartshorn sheep whey vodka & Messina lemon sorbet (V, GF)

Choose from a range of daily specials paired with a house crafted middy of beer or cocktail on tap.

Where you will be offered one special main and can choose from either a starter or dessert to pair it with.