Sokkub

Sokkubu is a popular beef omakase restaurant in Seoul. They only use the highest quality young beef, ensuring the meat is incredibly fresh. You can enjoy delicious cuts of meat such as young beef tenderloin, young beef tongue, and young beef skirt. The side pickles are also delicious. The meat is lightly seasoned, tender, fragrant, and enhanced by coarse ground French salt and white truffle salt. The pine nut noodles are enticingly fragrant and offer a different taste from soybean noodles. The restaurant has three small rooms, and the staff will recommend and explain the cuts of meat in detail.