Kyoto Shimogamo Saryo Kita no Hanare
京都 下鴨茶寮 北のはなれ
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Experience the flavors of a historic Kyoto restaurant in Hokkaido
Évaluation
Japan Évaluations des utilisateurs3.09(1 avis)Avis
Menu
The chef carefully selects fresh seafood and seasonal vegetables from Hokkaido and other parts of Japan to express Kyoto-style cuisine, emphasizing the "Hashiri, Season, and Remnants" of the seasons.
100% Yamada cotton from Nara Prefecture. A sake with a fresh mouthfeel and a moderate sense of volume. Its gentle aroma and clear taste with minimal off-flavors are appealing.
This is a pure rice ginjo from Saga Prefecture with a calm and soothing aroma. It has a rich and gentle flavor of rice with a pleasant depth.
This is an exquisite product made from Hokkaido-produced sake rice 'Ginfuu' polished to 40% using traditional techniques of the brewery. It has a refreshing aroma and a light, flavorful taste.
A Daiginjo sake carefully brewed to preserve the strong richness of Hokkaido's raw rice. It has a voluminous flavor and can be enjoyed with meals.
Hokkaido Yukigokoro, as its name suggests, is a very beautiful sake with a sharpness within its gentle kindness. It is characterized by a gentle sweetness that can be tasted.
A smooth umami that appears when you hold it in your mouth, with a moderate acidity that beautifully fades away, creating a well-balanced sake of umami and acidity.
This is a bottle brewed with a good balance of sweetness and acidity, aiming for the ultimate food pairing sake from Miyagi Prefecture.
This is a traditional sweet potato shochu with a strong sweet potato flavor.
This is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
It has a deep amber color and offers a flavor reminiscent of Western spirits like whiskey, making it a limited production sake with a small yield.
A masterpiece with a fragrant aroma of roasted barley. The taste is smooth and easy to drink.
A rice shochu with a smooth umami that rivals sake, possessing elegance and sharpness.
A fruity and elegant aroma wafts through. With a slightly sweet taste, it pairs well with dishes that highlight the ingredients. It is approachable even for women, with a mellow flavor.
This is a shochu with a glamorous aroma unlike any other. It is a product that allows you to enjoy a sweet, elegant, and vibrant flavor. The aroma is further enhanced when served on the rocks or with hot water.
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