京都 下鴨茶寮 北のはなれ

100% Yamada cotton from Nara Prefecture. A sake with a fresh mouthfeel and a moderate sense of volume. Its gentle aroma and clear taste with minimal off-flavors are appealing.

This is a pure rice ginjo from Saga Prefecture with a calm and soothing aroma. It has a rich and gentle flavor of rice with a pleasant depth.

This is an exquisite product made from Hokkaido-produced sake rice 'Ginfuu' polished to 40% using traditional techniques of the brewery. It has a refreshing aroma and a light, flavorful taste.

A Daiginjo sake carefully brewed to preserve the strong richness of Hokkaido's raw rice. It has a voluminous flavor and can be enjoyed with meals.

Hokkaido Yukigokoro, as its name suggests, is a very beautiful sake with a sharpness within its gentle kindness. It is characterized by a gentle sweetness that can be tasted.

A smooth umami that appears when you hold it in your mouth, with a moderate acidity that beautifully fades away, creating a well-balanced sake of umami and acidity.

This is a bottle brewed with a good balance of sweetness and acidity, aiming for the ultimate food pairing sake from Miyagi Prefecture.

This is a traditional sweet potato shochu with a strong sweet potato flavor.

This is a refined sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

It has a deep amber color and offers a flavor reminiscent of Western spirits like whiskey, making it a limited production sake with a small yield.

A masterpiece with a fragrant aroma of roasted barley. The taste is smooth and easy to drink.

A rice shochu with a smooth umami that rivals sake, possessing elegance and sharpness.

A fruity and elegant aroma wafts through. With a slightly sweet taste, it pairs well with dishes that highlight the ingredients. It is approachable even for women, with a mellow flavor.

This is a shochu with a glamorous aroma unlike any other. It is a product that allows you to enjoy a sweet, elegant, and vibrant flavor. The aroma is further enhanced when served on the rocks or with hot water.