Nagomitei Tanakaya

Atka mackerel from Hiroshima is carefully filleted, seasoned, dried overnight, and enjoyed. Homemade, it is the perfect dish that pairs well with Japanese sake.

Homemade salted sea urchin 650 yen, Homemade pike conger roe salted 480 yen, Whelk salted 540 yen, Homemade squid salted 540 yen, Chilled zaru tofu 320 yen

Soft steamed chicken spicy salad 680 yen, sticky energy salad 720 yen, ginger and prosciutto salad 680 yen

Assorted Tempura 1280 yen, Delicious Fried Chicken with Japanese-style Sauce 780 yen, Large Shrimp Tempura 680 yen

Sesame tofu milk steamed dish 540 yen Chawanmushi 680 yen Surprising rolled omelette 680 yen Soft-cooked beef cheek meat 760 yen Fried eggplant 680 yen Fried tofu 620 yen Simmered head of sea bream 1200 yen

Himi Udon (Hot/Cold) 850 yen eachCold Somen/Noodles 720 yen eachSeasonal Mixed Rice 640 yenMiso Soup with Roughly Ground Miso 300 yenTai Chazuke (Green Tea poured over rice with sea bream) 1200 yenUme Chazuke (Green Tea poured over rice with pickled plum) 640 yenSquid Shiozuke Chazuke (Green Tea poured over rice with salted squid) 640 yen