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Nagomitei Tanakaya

Name: Nagomitei Tanakaya
Telephone: +81822411558
Price range: JPY 5.500
Rating: 3.05

和味亭たなか家

3.05

（1risultati）

JPY 5.500

Kaiseki

Hiroshima-shi Naka-ku, Hiroshima, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

Prenotabile

martedì

17:00~23:00

Prenotabile

mercoledì

17:00~23:00

Prenotabile

giovedì

17:00~23:00

Prenotabile

venerdì

17:00~23:00

Prenotabile

sabato

17:00~23:00

Prenotabile

giorno festivo

17:00~23:00

Prenotabile

indirizzo

Stazione più vicina

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Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate

Da 22 giugno a 19 luglio 2026

L	M	M	G	V	S	D
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A heartwarming and cozy Japanese izakaya

Nagomi-tei is a heartwarming Japanese izakaya created by the head chef of a former long-established inn. You can enjoy a menu filled with local ingredients, featuring dishes like anago (conger eel) and tako tempura, as well as carefully marinated dried anago. Each visit brings new discoveries. The friendly chef and staff provide a comfortable space for visitors. Why not spend a relaxing moment with someone special here?

valutazione

3.05（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

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servizio

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atmosfera

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Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.05(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

MAKI

@maki-152378

Giappone

2025年10月1日

3.2

There are various dishes that make use of ingredients from Hiroshima, and it is exciting. In particular, the anago (conger eel) is grilled to a fragrant finish, and the more you chew, the more umami you can taste. The dried anago served with rich tofu is a perfect match. The tempura of corn is light and crispy, bringing a smile to your face. The careful craftsmanship is evident in the sashimi, chawanmushi (steamed egg custard), and dobinmushi (teapot soup), and each dish is satisfying. There are calm private rooms, and the staff's sense of distance is comfortable, allowing you to relax and enjoy your time.

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Weekdays only ♬120 minutes all-you-can-drink New Year's party 5000 yen course

I'll make love to you with this 5,000 yen course that includes all-you-can-drink for 120 minutes only on weekdays. We also offer courses of 6,000 yen, 7,000 yen, and up, depending on your budget and needs, so please feel free to contact us!

JPY 5.000

Friday-Saturday limited ♬90min all-you-can-drink New Year's party course 5,000yen

This course includes all-you-can-drink for 90 minutes only on Fridays and Saturdays! We also offer courses of 6,000 yen, 7,000 yen, and up, depending on your budget and needs, so please feel free to contact us.

JPY 5.000

Tanakaya All-you-can-drink Special Course

The course content is exclusively for the all-you-can-drink course.

JPY 5.000

Kakkun Gold Course

The 5000 yen course includes only dishes. We are sure that you will be satisfied with the contents.

JPY 5.000

Cooking

Dried Atka Mackerel

Atka mackerel from Hiroshima is carefully filleted, seasoned, dried overnight, and enjoyed. Homemade, it is the perfect dish that pairs well with Japanese sake.