Robba da Matti - Gastown
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Prosciutto di parma, aged 22 months & burrata mozzarella flown in from puglila
Thin sliced, raw aaa alberta beef, drizzled with truffle infused aioli
Burrata mozzarella flown in directly from puglia, cherry tomatoes & fresh basil
Spring greens, okanagan chevre, dried cranberries, sliced almonds, extra virgin olive oil, balsamic reduction
Arugula, cherry tomatoes, lemon infused olive oil, parmigiano reggiano, toasted pine nuts
Local cherry tomatoes, extra virgin olive oil, garlic & oregano from calabria
"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality
A southern italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese
"Braised veal & saffron risotto" dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano
A classic banquet spread of cured meats, salami, prosciutto & mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily
Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito
Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon & white alba truffle aioli
Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table
We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade & toasted pine nuts
Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre & dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil & balsamic reduction
Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts. Feel the storied pillars of the roman forum
Oregano directly from calabria surrounds cherry tomatoes & garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula
"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality
A Southern Italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese.
"Braised veal & saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a classic tomato & basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano
2 antipasti, or yaletown antipasto or prosciutto & burrata to share. Any 2 pastas, 2 desserts & a bottle of nespolino sangiovese/merlot or tolloy pinot grigio
Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil
Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts
Aaa alberta beef tenderloin, white alba truffle & grainy dijon alioli
Beef short ribs, free-range chicken & italian fennel sausages in a san marzano tomato pelati ragú
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite.
As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
Classic dry style, prosecco, peach puree
2oz aperol, prosecco, soda
1oz limoncello, 1oz vodka, san pellegrino
1oz campari, 1oz martini rosso, 1oz gin
Red or white wine, brandy, triple sec, limonata
Prosecco, brandy, triple sec, limonata
2oz Bombay saphire & tonic
1 1/2oz rum, 1/2oz spiced rum
1oz limoncello, 1oz vodka, fresh berries
1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's
2oz vodka, pomegranate, lime & basil
2oz tequila, lime juice, strawberries
2oz jameson whisky, sweet & sour, fresh ginger
Prosciutto di parma, aged 22 months burrata mozzarella flown in from puglila
Thin sliced, raw aaa alberta beef, drizzled with truffle infused aioli
Burrata mozzarella flown in directly from puglia, cherry tomatoes fresh basil
Spring greens, okanagan chevre, dried cranberries, sliced almonds, extra virgin olive oil, balsamic reduction
Arugula, cherry tomatoes, lemon infused olive oil, parmigiano reggiano, toasted pine nuts
Local cherry tomatoes, extra virgin olive oil, garlic oregano from calabria
"Spaghetti from the coastline" cherry tomatoes, scallops chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari tigers prawns are tossed with local mussels clams. Mediterranean warmth meats canadian hospitality
A southern italian take on this ligurian classic. Pistacchio pine nut basil / arugula pesto with spaghetti burrata pugliese
"Braised veal saffron risotto" dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano pecorino romano
A classic banquet spread of cured meats, salami, prosciutto mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily
Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito
Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon white alba truffle aioli
Fresh roma tomatoes basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table
We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade toasted pine nuts
Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil balsamic reduction
Arugula cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano toasted pine nuts. Feel the storied pillars of the roman forum
Oregano directly from calabria surrounds cherry tomatoes garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula
"Spaghetti from the coastline" cherry tomatoes, scallops chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari tigers prawns are tossed with local mussels clams. Mediterranean warmth meats canadian hospitality
A Southern Italian take on this ligurian classic. Pistacchio pine nut basil / arugula pesto with spaghetti burrata pugliese.
"Braised veal saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a classic tomato basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano pecorino romano
2 antipasti, or yaletown antipasto or prosciutto burrata to share. Any 2 pastas, 2 desserts a bottle of nespolino sangiovese/merlot or tolloy pinot grigio
Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil
Arugula cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano toasted pine nuts
Aaa alberta beef tenderloin, white alba truffle grainy dijon alioli
Beef short ribs, free-range chicken italian fennel sausages in a san marzano tomato pelati ragú
Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite.
As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
Classic dry style, prosecco, peach puree
2oz aperol, prosecco, soda
1oz limoncello, 1oz vodka, san pellegrino
1oz campari, 1oz martini rosso, 1oz gin
Red or white wine, brandy, triple sec, limonata
Prosecco, brandy, triple sec, limonata
2oz Bombay saphire tonic
1 1/2oz rum, 1/2oz spiced rum
1oz limoncello, 1oz vodka, fresh berries
1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's
2oz vodka, pomegranate, lime basil
2oz tequila, lime juice, strawberries
2oz jameson whisky, sweet sour, fresh ginger
Prosciutto di parma, aged 22 months & burrata mozzarella flown in from puglila
Thin sliced, raw aaa alberta beef, drizzled with truffle infused aioli
Burrata mozzarella flown in directly from puglia, cherry tomatoes & fresh basil
Spring greens, okanagan chevre, dried cranberries, sliced almonds, extra virgin olive oil, balsamic reduction
Arugula, cherry tomatoes, lemon infused olive oil, parmigiano reggiano, toasted pine nuts
Local cherry tomatoes, extra virgin olive oil, garlic & oregano from calabria
"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality
A southern italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese
"Braised veal & saffron risotto" dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano
A classic banquet spread of cured meats, salami, prosciutto & mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily
Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito
Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon & white alba truffle aioli
Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table
We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade & toasted pine nuts
Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre & dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil & balsamic reduction
Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts. Feel the storied pillars of the roman forum
Oregano directly from calabria surrounds cherry tomatoes & garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula
"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite
"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality
A Southern Italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese.
"Braised veal & saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto
"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family
"Springtime pasta" a classic tomato & basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one
"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you
Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style
"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano
2 antipasti, or yaletown antipasto or prosciutto & burrata to share. Any 2 pastas, 2 desserts & a bottle of nespolino sangiovese/merlot or tolloy pinot grigio
Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil
Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts
Aaa alberta beef tenderloin, white alba truffle & grainy dijon alioli
Beef short ribs, free-range chicken & italian fennel sausages in a san marzano tomato pelati ragú
Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite.
As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto
Classic dry style, prosecco, peach puree
2oz aperol, prosecco, soda
1oz limoncello, 1oz vodka, san pellegrino
1oz campari, 1oz martini rosso, 1oz gin
Red or white wine, brandy, triple sec, limonata
Prosecco, brandy, triple sec, limonata
2oz Bombay saphire & tonic
1 1/2oz rum, 1/2oz spiced rum
1oz limoncello, 1oz vodka, fresh berries
1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's
2oz vodka, pomegranate, lime & basil
2oz tequila, lime juice, strawberries
2oz jameson whisky, sweet & sour, fresh ginger
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