Robba da Matti - Gastown

A classic banquet spread of cured meats, salami, prosciutto & mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily

Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito

Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon & white alba truffle aioli

Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table

We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade & toasted pine nuts

Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre & dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil & balsamic reduction

Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts. Feel the storied pillars of the roman forum

Oregano directly from calabria surrounds cherry tomatoes & garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula

"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance

Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite

"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality

A Southern Italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese.

"Braised veal & saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto

"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family

"Springtime pasta" a classic tomato & basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one

"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you

Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style

"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano

2 antipasti, or yaletown antipasto or prosciutto & burrata to share. Any 2 pastas, 2 desserts & a bottle of nespolino sangiovese/merlot or tolloy pinot grigio

Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil

Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts

Aaa alberta beef tenderloin, white alba truffle & grainy dijon alioli

Beef short ribs, free-range chicken & italian fennel sausages in a san marzano tomato pelati ragú

Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite.

As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

Classic dry style, prosecco, peach puree

2oz aperol, prosecco, soda

1oz limoncello, 1oz vodka, san pellegrino

1oz campari, 1oz martini rosso, 1oz gin

Red or white wine, brandy, triple sec, limonata

Prosecco, brandy, triple sec, limonata

2oz Bombay saphire & tonic

1 1/2oz rum, 1/2oz spiced rum

1oz limoncello, 1oz vodka, fresh berries

1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's

2oz vodka, pomegranate, lime & basil

2oz tequila, lime juice, strawberries

2oz jameson whisky, sweet & sour, fresh ginger

Prosciutto di parma, aged 22 months burrata mozzarella flown in from puglila

Thin sliced, raw aaa alberta beef, drizzled with truffle infused aioli

Burrata mozzarella flown in directly from puglia, cherry tomatoes fresh basil

Spring greens, okanagan chevre, dried cranberries, sliced almonds, extra virgin olive oil, balsamic reduction

Arugula, cherry tomatoes, lemon infused olive oil, parmigiano reggiano, toasted pine nuts

Local cherry tomatoes, extra virgin olive oil, garlic oregano from calabria

"Spaghetti from the coastline" cherry tomatoes, scallops chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns calamari complete this venetian dish. A taste of the canal's timeless romance

Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite

"Seafood risotto" tiny scallops arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari tigers prawns are tossed with local mussels clams. Mediterranean warmth meats canadian hospitality

A southern italian take on this ligurian classic. Pistacchio pine nut basil / arugula pesto with spaghetti burrata pugliese

"Braised veal saffron risotto" dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto

"The red pappardelle" boneless short ribs italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family

"Springtime pasta" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you

"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you

Finely cured guanciale coated in free range egg yolk peppered cream. Enjoy a night roman style

"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano pecorino romano

A classic banquet spread of cured meats, salami, prosciutto mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily

Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito

Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon white alba truffle aioli

Fresh roma tomatoes basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table

We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade toasted pine nuts

Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil balsamic reduction

Arugula cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano toasted pine nuts. Feel the storied pillars of the roman forum

Oregano directly from calabria surrounds cherry tomatoes garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula

"Spaghetti from the coastline" cherry tomatoes, scallops chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns calamari complete this venetian dish. A taste of the canal's timeless romance

Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite

"Seafood risotto" tiny scallops arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari tigers prawns are tossed with local mussels clams. Mediterranean warmth meats canadian hospitality

A Southern Italian take on this ligurian classic. Pistacchio pine nut basil / arugula pesto with spaghetti burrata pugliese.

"Braised veal saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto

"The red pappardelle" boneless short ribs italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family

"Springtime pasta" a classic tomato basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one

"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper white wine sauce. Naples welcomes you

Finely cured guanciale coated in free range egg yolk peppered cream. Enjoy a night roman style

"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano pecorino romano

2 antipasti, or yaletown antipasto or prosciutto burrata to share. Any 2 pastas, 2 desserts a bottle of nespolino sangiovese/merlot or tolloy pinot grigio

Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil

Arugula cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano toasted pine nuts

Aaa alberta beef tenderloin, white alba truffle grainy dijon alioli

Beef short ribs, free-range chicken italian fennel sausages in a san marzano tomato pelati ragú

Can you taste the hint of spice among fresh tomatoes, arugula prawns? Chef filly prepares an adriatic favourite.

As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

Classic dry style, prosecco, peach puree

2oz aperol, prosecco, soda

1oz limoncello, 1oz vodka, san pellegrino

1oz campari, 1oz martini rosso, 1oz gin

Red or white wine, brandy, triple sec, limonata

Prosecco, brandy, triple sec, limonata

2oz Bombay saphire tonic

1 1/2oz rum, 1/2oz spiced rum

1oz limoncello, 1oz vodka, fresh berries

1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's

2oz vodka, pomegranate, lime basil

2oz tequila, lime juice, strawberries

2oz jameson whisky, sweet sour, fresh ginger

Prosciutto di parma, aged 22 months & burrata mozzarella flown in from puglila

Thin sliced, raw aaa alberta beef, drizzled with truffle infused aioli

Burrata mozzarella flown in directly from puglia, cherry tomatoes & fresh basil

Spring greens, okanagan chevre, dried cranberries, sliced almonds, extra virgin olive oil, balsamic reduction

Arugula, cherry tomatoes, lemon infused olive oil, parmigiano reggiano, toasted pine nuts

Local cherry tomatoes, extra virgin olive oil, garlic & oregano from calabria

"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance

Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite

"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality

A southern italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese

"Braised veal & saffron risotto" dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto

"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family

"Springtime pasta" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you

"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you

Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style

"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano

A classic banquet spread of cured meats, salami, prosciutto & mature cheeses from diverse regions of italy, taking you from the aosta valley to sicily

Aged 22 months, prosciutto di parma blends with the queen of mozzarella, flown in from the southern region of puglia. Buon appetito

Invented for contessa amalia nani mocenigo's special dietary needs, named after vittore carpaccio, a venetian painter. Thinly sliced, immaculately raw aaa alberta beef tenderloin is drizzled with grainy dijon & white alba truffle aioli

Fresh roma tomatoes & basil infused olive oil are made complete with burrata mozzarella, flown directly from puglia. Allow an afternoon apulian sun to warm the table

We found this one on our last vacation; prosciutto di parma, gorgonzola with fig marmalade & toasted pine nuts

Named after the owner's daughter because he was amazed she would eat these ingredients at such a young age; organic spring greens, okanagan chevre & dried cranberries dance with sliced almonds. The medley is gently coated with extra virgin olive oil & balsamic reduction

Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts. Feel the storied pillars of the roman forum

Oregano directly from calabria surrounds cherry tomatoes & garlic, all coated in extra virgin olive oil. A treat from the "toe" of italy's southernmost peninsula

"Spaghetti from the coastline" cherry tomatoes, scallops & chilies mesh with the mediterranean's finest. Mussels, clams, tiger prawns & calamari complete this venetian dish. A taste of the canal's timeless romance

Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite

"Seafood risotto" tiny scallops & arborio rice blend with the mediterranean. Allow yourself to be whisked away to the amalfi coast as calamari & tigers prawns are tossed with local mussels & clams. Mediterranean warmth meats canadian hospitality

A Southern Italian take on this ligurian classic. Pistacchio & pine nut basil / arugula pesto with spaghetti & burrata pugliese.

"Braised veal & saffron risotto dine in milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto

"The red pappardelle" boneless short ribs & italian sausages focus a hearty ragu. This family recipe, passed down from nonna nicola, is made complete with free range chicken. Welcome to the family

"Springtime pasta" a classic tomato & basil sauce draped with burrata mozzarella straight from the southern region of puglia tops a soft bed of short fresh pasta. No airfare required to enjoy this one

"Spaghetti with clams" a perfectly balanced piatto bursting with flavour, served with a garlic, extra virgin olive oil, chili pepper & white wine sauce. Naples welcomes you

Finely cured guanciale coated in free range egg yolk & peppered cream. Enjoy a night roman style

"Porcini mushroom risotto" as the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

"Gnocchi with a four cheese sauce" one of our most popular winter dishes is back to warm your insides. Piedmontese potato gnocchi, gorgonzola, okanagan chevre, parmigiano reggiano & pecorino romano

2 antipasti, or yaletown antipasto or prosciutto & burrata to share. Any 2 pastas, 2 desserts & a bottle of nespolino sangiovese/merlot or tolloy pinot grigio

Burrata is the queen of mozzarellas, flown in directly from puglia, local roma tomatoes, basil infused extra virgin olive oil

Arugula & cherry tomatoes are bathed in lemon essence infused olive oil, then topped with shaved pecorino romano & toasted pine nuts

Aaa alberta beef tenderloin, white alba truffle & grainy dijon alioli

Beef short ribs, free-range chicken & italian fennel sausages in a san marzano tomato pelati ragú

Can you taste the hint of spice among fresh tomatoes, arugula & prawns? Chef filly prepares an adriatic favourite.

As the weather cools down in the forests of umbria the porcini bloom. These earthy mushrooms are delicately balanced in an arborio risotto

Classic dry style, prosecco, peach puree

2oz aperol, prosecco, soda

1oz limoncello, 1oz vodka, san pellegrino

1oz campari, 1oz martini rosso, 1oz gin

Red or white wine, brandy, triple sec, limonata

Prosecco, brandy, triple sec, limonata

2oz Bombay saphire & tonic

1 1/2oz rum, 1/2oz spiced rum

1oz limoncello, 1oz vodka, fresh berries

1oz nutella infused vodka, 1oz vanilla vodka, 1/2oz bailey's

2oz vodka, pomegranate, lime & basil

2oz tequila, lime juice, strawberries

2oz jameson whisky, sweet & sour, fresh ginger