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Bushfire Flame Grill
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Churrasco Grill and Buffet Dining
Évaluation
Avis
Photo
Menu
Artisanal sour dough bread slices with garlic & herb butter
suitable to share - Artisanal sour dough bread slices with garlic oil, tomato & Spanish onion salsa, sweet basil
"incomparable" Tuscany region, DOP, aged 12 mths
white pigs pasture fed, DOP, aged 18 mths
aged 26 mths
suitable to share - Salumi selection
roasted capsicum, palm heart, Sicilian green olive & lemon EVO0
macadamias, coconut, mango/lime salsa
tomato & green chilli relish
pickled fennel, wild rocket, crispy leek, truffle tapenade
Premium beef tenderloin wrapped in locally smoked bacon speck. Roasted kipfler potatoes w/ rosemary infused Murray River salt, Brazilian style festive slaw
Root vegetable dauphinoise, sauteed Collard greens, broccolini, roasted gold eschallots, Cumberland jus
Black garlic, Provolone & sweet basil pocket, vegetable caponata, grilled polenta
Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan
tomato/green chilli relish
black garlic aioli
with sweet onion & garlic, toasted almond flakes
with Provolone cheese
Eurasian Carotino vinaigrette
Artisanal sour dough bread slices with garlic herb butter
suitable to share - Artisanal sour dough bread slices with garlic oil, tomato Spanish onion salsa, sweet basil
"incomparable" Tuscany region, DOP, aged 12 mths
white pigs pasture fed, DOP, aged 18 mths
aged 26 mths
suitable to share - Salumi selection
roasted capsicum, palm heart, Sicilian green olive lemon EVO0
macadamias, coconut, mango/lime salsa
tomato green chilli relish
pickled fennel, wild rocket, crispy leek, truffle tapenade
Premium beef tenderloin wrapped in locally smoked bacon speck. Roasted kipfler potatoes w/ rosemary infused Murray River salt, Brazilian style festive slaw
Root vegetable dauphinoise, sauteed Collard greens, broccolini, roasted gold eschallots, Cumberland jus
Black garlic, Provolone sweet basil pocket, vegetable caponata, grilled polenta
Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan
tomato/green chilli relish
black garlic aioli
with sweet onion garlic, toasted almond flakes
with Provolone cheese
Eurasian Carotino vinaigrette
Artisanal sour dough bread slices with garlic & herb butter
suitable to share - Artisanal sour dough bread slices with garlic oil, tomato & Spanish onion salsa, sweet basil
"incomparable" Tuscany region, DOP, aged 12 mths
white pigs pasture fed, DOP, aged 18 mths
aged 26 mths
suitable to share - Salumi selection
roasted capsicum, palm heart, Sicilian green olive & lemon EVO0
macadamias, coconut, mango/lime salsa
tomato & green chilli relish
pickled fennel, wild rocket, crispy leek, truffle tapenade
Premium beef tenderloin wrapped in locally smoked bacon speck. Roasted kipfler potatoes w/ rosemary infused Murray River salt, Brazilian style festive slaw
Root vegetable dauphinoise, sauteed Collard greens, broccolini, roasted gold eschallots, Cumberland jus
Black garlic, Provolone & sweet basil pocket, vegetable caponata, grilled polenta
Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan
tomato/green chilli relish
black garlic aioli
with sweet onion & garlic, toasted almond flakes
with Provolone cheese
Eurasian Carotino vinaigrette
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