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Artisanal sour dough bread slices with garlic herb butter

suitable to share - Artisanal sour dough bread slices with garlic oil, tomato Spanish onion salsa, sweet basil

"incomparable" Tuscany region, DOP, aged 12 mths

white pigs pasture fed, DOP, aged 18 mths

aged 26 mths

suitable to share - Salumi selection

roasted capsicum, palm heart, Sicilian green olive lemon EVO0

macadamias, coconut, mango/lime salsa

tomato green chilli relish

pickled fennel, wild rocket, crispy leek, truffle tapenade

Premium beef tenderloin wrapped in locally smoked bacon speck. Roasted kipfler potatoes w/ rosemary infused Murray River salt, Brazilian style festive slaw

Root vegetable dauphinoise, sauteed Collard greens, broccolini, roasted gold eschallots, Cumberland jus

Black garlic, Provolone sweet basil pocket, vegetable caponata, grilled polenta

Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan

tomato/green chilli relish

black garlic aioli

with sweet onion garlic, toasted almond flakes

with Provolone cheese

Eurasian Carotino vinaigrette

Artisanal sour dough bread slices with garlic & herb butter

suitable to share - Artisanal sour dough bread slices with garlic oil, tomato & Spanish onion salsa, sweet basil

"incomparable" Tuscany region, DOP, aged 12 mths

white pigs pasture fed, DOP, aged 18 mths

aged 26 mths

suitable to share - Salumi selection

roasted capsicum, palm heart, Sicilian green olive & lemon EVO0

macadamias, coconut, mango/lime salsa

tomato & green chilli relish

pickled fennel, wild rocket, crispy leek, truffle tapenade

Premium beef tenderloin wrapped in locally smoked bacon speck. Roasted kipfler potatoes w/ rosemary infused Murray River salt, Brazilian style festive slaw

Root vegetable dauphinoise, sauteed Collard greens, broccolini, roasted gold eschallots, Cumberland jus

Black garlic, Provolone & sweet basil pocket, vegetable caponata, grilled polenta

Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan

tomato/green chilli relish

black garlic aioli

with sweet onion & garlic, toasted almond flakes

with Provolone cheese

Eurasian Carotino vinaigrette