Kakurega Izakaya Enclosure Toyama Ekimae
全席個室 隠れ家居酒屋 囲 富山駅前店 / Zenseki Koshitsu Kakurega Izakaya Kakoi Toyama Station Front
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A hidden izakaya where you can enjoy Toyama's delicacies in private rooms
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All-you-can-drink for 2.5 hours 【Total 8 dishes】In addition to Toyama's famous fried white shrimp, you can enjoy "Irori no Buri Nabe" (yellowtail nabe), where the deep richness of miso and the spicy taste of chige enhance the flavor of yellowtail, with a soup full of flavor and udon to finish the meal. This is our signature course that allows you to enjoy the tastes of Hokuriku.
In addition to the tataki using Toyama Prefecture's sake-kasu wagyu beef, which has a strong flavor, the "Irori no Buri Nabe" (Surrounding Yellowtail Hot Pot), in which the deep richness of miso and the spicy taste of chige enhance the yellowtail's flavor, can be enjoyed until the udon noodles to finish off the dish in the flavorful broth. Please spend a relaxing time in a private room. It is also recommended for various banquets, dates, and business entertainment.
The sashimi is a fatty yellowtail, and the main dish is a spicy and tasty stir-fried beef hormone with spicy miso paste. We are proud of our fried young chicken, which is crispy on the outside and juicy on the inside. Finish off the meal with chilled tantan tan udon noodles to enjoy the refreshing spiciness of the dish and satisfy your appetite to the end.
All-you-can-drink without a course is available for only 1,480 yen for 2.5 hours! Please enjoy our original dishes at a reasonable price! ＜Toyama / Drinking party / Banquet / Entertainment
All-you-can-drink without a course is available for 2,480 yen for 2.5 hours! We have a full all-you-can-drink menu including draft beer and cocktails, which are essential for banquets, so please enjoy them with our original cuisine! ＜Toyama / Drinking Party / Banquet / Entertainment
Trial course of [6 dishes] with 2.5 hours all-you-can-drink! Only 3,500 yen! A variety of standard menu items including all-you-can-eat freshly fried french fries! This is a great choice for various banquets and after-parties at a reasonable price.
This course allows you to enjoy a small selection of carefully prepared dishes centering on popular menu items such as chicken ham and braised beef tendon. To finish, we offer chilled sesame udon noodles. The dishes are of moderate volume and can be enjoyed casually as a meal or as an accompaniment to alcoholic beverages.
This is a special plan that can be enjoyed casually and is perfect for after-parties only after 8:00 p.m. You can choose one dish of your choice and enjoy a relaxing time with standard all-you-can-drink. This plan is perfect for when you want to have a little more to drink or for a night when you want to talk over a light snack. This plan is also recommended for a drink to finish off a meal or for an after-party where you can enjoy talking with your friends. Please feel free to enjoy our drinks without any tension.
Soft homemade chicken ham, tender beef tendon stew, and homemade deep-fried surimi are just a few of the dishes we offer. For the main course, we offer our special Toyama oden assortment, and finish with udon noodles that are full of flavor. This course is recommended for both dining and drinking occasions.
The menu also includes home-made chicken ham made from softened chicken, pickled firefly squid, and Toyama Prefecture sakekasu wagyu beef tataki (beef cutlet with sakekasu). The main dish, fatty yellowtail shabu-shabu, is characterized by its melt-in-your-mouth texture and deep flavor. Finish with udon noodles that are full of flavor. This course is recommended for both dining and drinking occasions.
A seasonal limited-time course packed with luxurious flavors that capture the essence of summer in Toyama. In addition to simmered bay scallops bursting with umami and rich, brined firefly squid, you can savor Toyama-grown rock oysters—now in season—paired with a refreshing ponzu sauce. The main course is yellowtail hot pot served with Iko’s signature homemade miso chige. The mild spiciness and the rich umami of the yellowtail’s fat blend together perfectly, creating a deeply satisfying meal that will keep you coming back for more—right up to the final bowl of udon noodles. Highly recommended for meals and banquets during the hot summer months.
[July Special] 60-minute all-you-can-drink for 980 yen, available Sunday through Thursday only! You can enjoy the all-you-can-drink option even without ordering a set meal! We offer a wide selection of drinks essential for parties, including draft beer and cocktails, so please enjoy them alongside our signature creative dishes! <Toyama / Drinks / Parties / Business Entertaining>
This is the price for one serving. The contents will be provided as a daily special.
This is the price for one serving. The contents will be provided as a daily special.
Salt / Consommé / Black Pepper / Butter Soy Sauce / Seaweed Salt
Fluffy and crispy white shrimp!
You can order from one piece. (Single items are not included in the total food order count.)
You can order from one piece. (Single items are not included in the count for various food orders.)
You can order from one piece. (Single items are not included in the total count of food orders.)
You can order from one piece. (Single items are not included in the total count for food orders.)
You can order from one piece. (Single items are not included in the count for food orders.)
You can order from one piece. (Single items are not included in the total food order count.)
Limited price from Sunday to Thursday (excluding the day before holidays)
Limited price from Sunday to Thursday (excluding the day before holidays)
A beer made from 100% malt with a strong 'umami' flavor.
Enjoy the dry throat feel and clear aftertaste as is, along with creamy foam. In addition to being 'zero alcohol', it also achieves 'zero calories' and 'zero sugar'.
Oolong High / Green Tea High / Jasmine High / Lemon Sour / Green Apple Sour / Pineapple Sour / Strawberry Sour / Kyoho Grape Sour / Calpis Sour / Ginger Sour / Cola Sour / Grapefruit High / Orange High
Strawberry / Kyoho Grape / Pineapple / Green Apple
Strawberry / Kyoho Grape / Pineapple / Green Apple
Cassis Grapefruit / Cassis Soda / Cassis Oolong / Cassis Ginger / Cassis Coke
Lychee Grapefruit / Lychee Soda / Lychee Oolong / Lychee Ginger / Lychee Coke
Peach Grapefruit / Peach Soda / Peach Oolong / Peach Ginger / Peach Coke
Spritzer / Kitty / Kalimotxo / Operator
On the rocks, soda mix, hot water mix, straight
On the rocks, soda mix, hot water mix, straight
This is a sweet potato shochu that has a rich flavor while maintaining a light mouthfeel, harmonizing with a clean and crisp distilled shochu. (On the rocks, soda, hot water, straight)
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji production from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes and can be enjoyed on the rocks, with soda, hot water, or straight.
A sweet aroma and a refreshing, elegant taste realized by high-quality sweet potato koji. (On the rocks, soda, hot water, straight)
A luxurious blend of various base spirits. By harmonizing with a clean and crisp shochu, it offers a smooth yet refreshing taste. (On the rocks, with soda, with hot water, straight)
This aroma, this depth. 'Iichiko Silhouette' is a genuine shochu that deepens the deliciousness of 'Iichiko'. It is a well-balanced blend of carefully selected 'Iichiko' original liquor, all-koji brewed original liquor, and oak barrel aged liquor. It has been crafted to be easy to drink with a profound depth. (On the rocks, soda, hot water, straight)
A long-term aged barley shochu with an amber color, made from 100% two-row barley and stored in white oak barrels for over 3 years using single distillation. It has a rich aroma and smooth flavor unique to long-term aging. (On the rocks, soda, hot water, straight)
Slightly dry / Hane-ya's signature product. This is a namagenshu packed with bursting deliciousness.
Dry / The charm lies in its cleanliness and refreshing feel. It may not be flashy, but its versatility to complement various dishes is charming.
Dry / True to the character of Sanshoraku, brewed with consideration for food pairing, it has a flavor that permeates the five organs and six entrails.
Dry / A traditional 'Toyama Sake' that stands apart from the currently popular sweet and sour types. The crisp flavor remains!
Dry / A dry sake that combines richness and umami unique to the labor-intensive yamahai brewing method. Well-balanced and classical type.
Dry / Easy to pair with meals, the aroma is subtle while the strong umami of the rice can be felt.
Dry / In addition to a rich umami, the refreshing acidity brings everything together. It is expected to pair well with a wide range of dishes as a food-friendly sake.
Slightly dry / It is a light cloudy type with a moderate sweetness, perfect for seafood sashimi and fresh-tasting cheese.
Dry / The new Wakatatsu brand sake harmonizes sweet, sour, and umami flavors that complement meals, blending together like a circle.
Oolong Tea / Green Tea / Jasmine Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis Water / Calpis Soda
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