de Silveren Spiegel

home-made, piccalilly egg, smoke emulsion and roasted onions

from the shell with cucumber, radish, sea buckthorn and silveren Mirror

white Dutch asparagus with chive cream

celery broth, green asparagus and anise oil

flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne

mousseline potato, warm foam of oxtail broth

baked on sourdough bread, eel and spinach

potato cheese mousseline, spring vegetable and lobster caramel bisque

brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb

seasonal vegetables, dried mustard and veal gravy

Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste

Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly

Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence

Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne

A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead

Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish

Bracing, with firm acidity backing the lemon-lime and light passion fruit notes

This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done

Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Zesty and full of spice, with appealing notes of cherry, dill and sage

beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish

Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins

Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody

This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character

Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness

This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish

This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time

Gold Medal Pfalz

from the shell with cucumber, radish, sea buckthorn and silveren Mirror

baked with a flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne

baked with sourdough bread, eel, green vegetables and sauce of eel

mousseline potato, warm foam of oxtail broth

roasted celeriac, dried mustard and veal gravy

candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream

home-made, piccalilly egg, smoke emulsion and roasted onions

from the shell with cucumber, radish, sea buckthorn and silveren Mirror

white Dutch asparagus with chive cream

celery broth, green asparagus and anise oil

flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne

mousseline potato, warm foam of oxtail broth

baked on sourdough bread, eel and spinach

potato cheese mousseline, spring vegetable and lobster caramel bisque

brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb

seasonal vegetables, dried mustard and veal gravy

Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste

Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly

Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence

Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne

A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead

Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish

Bracing, with firm acidity backing the lemon-lime and light passion fruit notes

This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done

Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Zesty and full of spice, with appealing notes of cherry, dill and sage

beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish

Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins

Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody

This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character

Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness

This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish

This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time

Gold Medal Pfalz

from the shell with cucumber, radish, sea buckthorn and silveren Mirror

baked with a flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne

baked with sourdough bread, eel, green vegetables and sauce of eel

mousseline potato, warm foam of oxtail broth

roasted celeriac, dried mustard and veal gravy

candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream

home-made, piccalilly egg, smoke emulsion and roasted onions

from the shell with cucumber, radish, sea buckthorn and silveren Mirror

white Dutch asparagus with chive cream

celery broth, green asparagus and anise oil

flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne

mousseline potato, warm foam of oxtail broth

baked on sourdough bread, eel and spinach

potato cheese mousseline, spring vegetable and lobster caramel bisque

brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb

seasonal vegetables, dried mustard and veal gravy

Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste

Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly

Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence

Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne

A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead

Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish

Bracing, with firm acidity backing the lemon-lime and light passion fruit notes

This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish

Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done

Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs

Zesty and full of spice, with appealing notes of cherry, dill and sage

beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish

Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish

Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish

Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins

Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity

With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody

This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character

Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness

This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish

This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time

Gold Medal Pfalz