de Silveren Spiegel
Latest Information
Ratings
Reviews
Photos
Menu
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
baked with a flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
baked with sourdough bread, eel, green vegetables and sauce of eel
mousseline potato, warm foam of oxtail broth
roasted celeriac, dried mustard and veal gravy
candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream
home-made, piccalilly egg, smoke emulsion and roasted onions
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
white Dutch asparagus with chive cream
celery broth, green asparagus and anise oil
flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
mousseline potato, warm foam of oxtail broth
baked on sourdough bread, eel and spinach
potato cheese mousseline, spring vegetable and lobster caramel bisque
brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb
seasonal vegetables, dried mustard and veal gravy
Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste
Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly
Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence
Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne
A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead
Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish
Bracing, with firm acidity backing the lemon-lime and light passion fruit notes
This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done
Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Zesty and full of spice, with appealing notes of cherry, dill and sage
beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish
Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins
Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody
This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character
Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness
This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish
This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time
Gold Medal Pfalz
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
baked with a flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
baked with sourdough bread, eel, green vegetables and sauce of eel
mousseline potato, warm foam of oxtail broth
roasted celeriac, dried mustard and veal gravy
candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream
home-made, piccalilly egg, smoke emulsion and roasted onions
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
white Dutch asparagus with chive cream
celery broth, green asparagus and anise oil
flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
mousseline potato, warm foam of oxtail broth
baked on sourdough bread, eel and spinach
potato cheese mousseline, spring vegetable and lobster caramel bisque
brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb
seasonal vegetables, dried mustard and veal gravy
Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste
Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly
Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence
Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne
A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead
Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish
Bracing, with firm acidity backing the lemon-lime and light passion fruit notes
This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done
Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Zesty and full of spice, with appealing notes of cherry, dill and sage
beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish
Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins
Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody
This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character
Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness
This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish
This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time
Gold Medal Pfalz
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
baked with a flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
baked with sourdough bread, eel, green vegetables and sauce of eel
mousseline potato, warm foam of oxtail broth
roasted celeriac, dried mustard and veal gravy
candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream
home-made, piccalilly egg, smoke emulsion and roasted onions
from the shell with cucumber, radish, sea buckthorn and silveren Mirror
white Dutch asparagus with chive cream
celery broth, green asparagus and anise oil
flan of scallop, cauliflower, pearl barley with smoked bacon and sauce of champagne
mousseline potato, warm foam of oxtail broth
baked on sourdough bread, eel and spinach
potato cheese mousseline, spring vegetable and lobster caramel bisque
brown butter fried asparagus, beans, Opperdoezen potato and gravy of lamb
seasonal vegetables, dried mustard and veal gravy
Wine suggestion: Ramos Pinto Porto 10 Years Quinta de Ervamoira €9,50 glass 55 cc. Thick and very sweet maple syrup and toffee character, full body, long, walnut affertaste
Candied rhubarb, strained yoghurt, lemon mousse and vanilla ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
Parfait of cassis, licorice, black currant compote and licorice strained yoghurt. Wine suggestion: Chateau Simon Barsac-Sauternes France €9,50 glass 55 cc. With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly
Boterbabbelaars, creme de patisserie, caramel and almond ice cream. Wine suggestion: Torres, Moscatel Oro, Do Catalunya, Medalla de Oro Muscat du Monde 2010 €7,50 glass 55 cc. Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon pell, raisins), floral (rose, garanium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
This Extra Dry Prosecco opens with frothy cream and floral tones of jasmine and honeysuckle. It tastes lively and fresh in the mouth tanks to its well-integrated acidity and its piquant effervescence
Lovely aromas and flavors of hazelnut, honey and citrus mingle with a firm yet rich structure in this elegant, welltoned Champagne
A subtle version, with a smoky undertow and hints of white cherry, pomegranate, toasted almond and ground spice structured by firm acidity and a moderate bead
Very fresh, with good cut to the bitter almond, melon rind and salted butter flavors, followed by a lingering finish
Bracing, with firm acidity backing the lemon-lime and light passion fruit notes
This Round and juicy, featuring peach and light citrus tones, this is balanced and bright, with a touch of white pepper on the finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish
Fresh, with plantain, green fig and blanched almond notes and a juicy, green plum-tinged finish. Nicely done
Offers a toasty aroma, with loads of ripe apple, guava and pear flavors that are richly spiced. There's good balance and structure, with a finish filled with smoke and spice. Kosher
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Beautifully textured. Offers plenty of smoky, toasty oak and enough ripe fruit to stay balanced, with flavors of cassis, black cherry and light herbs
Zesty and full of spice, with appealing notes of cherry, dill and sage
beauty, this is dense with cherry, raspberry and violet aromas and flavors, all very pure and detailed. Though elegant, this has a firm base of acidity and tannins
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Subtle black cherry, boysenberry, pekoe tea leaf and dried thyme are structured by tangy acidity and supple tannins, with aromatic ground spices and tea rose notes on the finish
Firm and silky, with berry, currant and cherry character. Medium-bodied, with a clean finish
Medium-bodied, with a fresh allure to the flavors of baked apricot, dried mango and cherry tart. This is long and delicate on the spice-filled finish
Aromas of crushed berries and orange peel, with a hint of fresh herbs. Full-bodied, slightly sweet, with plenty of ripe fruit and firm tannins
Of a fine ambers colour, with dark topaz tints, it exhibits in all their splendour the fruity (orange blossom honey, candied orange, lemon peel, raisins), floral (rose, geranium, lily) and spiced (tobacco leaf, rosewood, clove) aromas of the Moscatel variety. On the palate it is a marvel of balance: its honeyed, perfumed sugars are set off by a fine fruity acidity
With a brilliant yellow color, its nose is intense with exotic and citrus fruit notes. The attack is round and fruity, rich and fresh. After aeration, this wine develops spicy (cinnamon, vanilla) and fresh (menthol) notes associated with exotic and dry fruit notes the final is pleasantly woody
This sweet, rich wine is reminiscent of a very good Sauternes. Full-bodied, with pineapple, pear and honey character
Mineral tones backed by an attractive herbal accent. The mouthfeel is creamy and thick so this expression will appeal less to those looking for zippy freshness
This is like a high-voltage BA, thick and concentrated yet light on its feet. Pure flavors of apricot, lime and pineapple pick up traces of mineral. It's harmonious and very long on the finish
This tightly wound and focused sweetie offers intense acidity harnessing layers of apricot coulis, golden raisin, mango and passion fruit puree. It's all about the fruit now, with grace notes of spice and chalk accenting the finish. This should develop nicely over time
Gold Medal Pfalz
