Yakiniku Gyumitsu

We have prepared a special all-you-can-drink course that is ideal for banquets and dinners. You can enjoy our specialties, such as rare cuts of beef and chateaubriand, and other specialties of Japanese black beef. Enjoy our special bibimbap rice dish as well as other dishes.

We have prepared a course with a private room reservation for customers who wish to enjoy a dinner for business entertainment, celebrations, or special occasions in the comfort of a completely private room. You can enjoy rare cuts of meat, chateaubriand, and other meats selected by Gyukoh. The all-you-can-drink menu includes a wide variety of beers, highballs, and shochu. Please enjoy the high-quality Japanese black beef yakiniku in a private space while chatting with your friends.

Gyukou’s signature course lets you savor the appeal of A5-grade Japanese Black beef from Kagoshima Prefecture. The premium salt-seasoned Wagyu tongue—with its irresistible tenderness and rich umami—is best enjoyed alongside the Choregi salad. You can savor a diverse selection of exquisite dishes, including grilled rare cuts of lean beef and misuji sushi. We invite you to visit us for business entertaining, group dinners, or special occasions.

This course lets you enjoy our restaurant’s signature yakiniku, made exclusively with A5-grade Japanese Black beef from Kagoshima Prefecture. You’ll be able to fully savor the rich, tender salt-seasoned Wagyu tongue, as well as our restaurant’s pride and joy—the rare cut sirloin steak—and more. Please enjoy a blissful experience in our serene dining room, whether you’re celebrating a special occasion or dining with friends and family.

We have prepared a luxurious course featuring a selection of exquisite dishes that embody the very essence of Ushimitsu. The fine-grained texture and well-balanced marbling of our A5-grade Kuroge Wagyu from Kagoshima Prefecture are truly exceptional. We invite you to savor this luxurious Wagyu yakiniku experience. We offer four types of rare cuts. Please take your time to savor them alongside a variety of other exquisite dishes, such as Châteaubriand and Misuji meat sushi. We invite you to join us for a special meal on your most memorable occasions.

Gyukou’s signature course lets you savor the appeal of A5-grade Japanese Black beef from Kagoshima Prefecture. The premium salt-seasoned Wagyu tongue—with its irresistible tenderness and rich umami—is best enjoyed alongside the Choregi salad. You can savor a variety of exquisite dishes, including grilled rare cuts of lean beef and Misuji beef sushi. We invite you to visit us for business entertaining, group dinners, or special occasions. *Customers ordering a course menu can add an all-you-can-drink option for an additional 2,800 yen.

This course lets you enjoy our restaurant’s signature yakiniku, made exclusively with A5-grade Japanese Black beef from Kagoshima Prefecture. You’ll be able to fully savor the rich, tender salt-seasoned Wagyu tongue, as well as our restaurant’s pride and joy—the rare cut sirloin steak—and more. Please enjoy a blissful experience in our serene dining room, whether you’re celebrating a special occasion or dining with friends and family. *Customers ordering this course can add an all-you-can-drink option for an additional 2,800 yen.

We have prepared a luxurious course featuring a selection of exquisite dishes that embody the very essence of Ushimitsu. The fine-grained texture and well-balanced marbling of our A5-grade Kuroge Wagyu from Kagoshima Prefecture are truly exceptional. You’ll be able to savor a luxurious Wagyu yakiniku experience. We offer four types of rare cuts. Please take your time to savor them alongside a variety of other delicacies, such as Châteaubriand and Misuji meat sushi. We invite you to join us for a special meal on your most memorable occasions. *Guests ordering a course may add an all-you-can-drink option for an additional 2,800 yen.