Sumidharma Kannai

A bite-sized treat to finish your meal! This is a roll sushi wrapped with seared Wagyu beef and long green onions. The seared Wagyu beef is seasoned with a special garlic soy sauce and topped with a hint of Sichuan pepper for an accent! Inside, there are grilled long green onions wrapped in reverse, so when you bite into it, the sweet flavor of the charred onions spreads out. The spiciness of the Sichuan pepper, the melt-in-your-mouth Wagyu beef, and the sweetness of the onions create a harmonious trio, all wrapped up in rice...♪ Please enjoy it as is, without any condiments.

5 pieces

The classic negima skewers are recommended with both salt and sauce! Please enjoy with your preferred seasoning.

The crunchy texture of the cartilage is addictive. Please enjoy the hand-formed tsukune mixed with egg yolk.

Fresh liver from Iwai chicken grilled on a skewer! It has little odor and is not dry, so even customers who are not fond of liver can enjoy it.

Plenty of onions, long green onions, and all-purpose green onions on the pizza crust! The thin and crispy texture combined with the creamy cheese is exquisite. It uses a shiso kombu paste, giving a subtle hint of 'Japanese' flavor that becomes addictive.

The grilled shabu of Zao beef sirloin, wrapped with chopped wasabi and long green onions, pairs perfectly with alcohol! It is sliced to an exquisite thinness, and the more you chew, the more umami it releases.

Fresh seasonal Kamakura vegetables sourced that day, dressed lightly with a soy-based Japanese dressing! The accent of pine nuts adds a fragrant texture that becomes addictive.

Special fried chicken marinated for a day in a special sauce and yuzu pepper, made with 4 fresh Ooyama chickens, is a dish that goes well with alcohol!

4 pieces

Half 600 yen